Description
These Garlic Parmesan Chicken Skewers are juicy, flavorful, and easy to prepare, perfect for a quick weeknight dinner or weekend barbecue. Marinated in a delicious blend of garlic, Parmesan, lemon, and Italian seasoning, the chicken is grilled or baked to perfection, delivering a tender and savory bite that’s sure to please the whole family.
Ingredients
Scale
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Additional
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
- Fresh chopped parsley or basil, for garnish
- Garlic aioli, marinara sauce, or other dipping sauces
- Suggested sides: garden salad, garlic roasted potatoes, light herb pasta
Instructions
- Prepare the Chicken: Cut boneless, skinless chicken breasts into evenly sized 1-inch cubes to ensure uniform cooking and juicy results.
- Make the Marinade: In a large bowl, whisk together minced garlic, grated Parmesan, olive oil, lemon juice, Italian seasoning, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for 30 minutes to 2 hours to let the flavors infuse.
- Thread the Skewers: Thread marinated chicken cubes onto wooden or metal skewers, leaving small spaces between pieces for even cooking.
- Cook the Skewers: Grill over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 165°F and chicken is cooked through with a nice char. Alternatively, bake at 400°F for about 20 minutes, turning halfway.
- Serve and Enjoy: Remove skewers from heat and let rest briefly. Garnish with fresh parsley and extra Parmesan if desired. Serve with your favorite sides and dipping sauces.
Notes
- Soak wooden skewers in water for at least 30 minutes before using to prevent burning on the grill.
- Marinating longer (up to 2 hours) intensifies the flavor but do not exceed that to avoid overly soft chicken.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
- Leftover chicken skewers can be refrigerated for up to 3 days and reheated gently.
- Feel free to customize the marinade by adding herbs like rosemary or thyme for extra flavor.
