Description
Savor the rich and savory flavors of Garlic Parmesan Pork Chops, a simple yet delicious oven-baked dish. This recipe combines the robust taste of garlic and the sharpness of Parmesan cheese to create perfectly seasoned pork chops that are tender, juicy, and full of flavor. Ideal for a quick weeknight dinner, these chops are easy to prepare and promise to delight your taste buds with every bite.
Ingredients
Scale
Meat
- 4 pork chops
Seasonings & Oils
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Cheese
- 1/2 cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the pork chops evenly.
- Prepare Garlic Mixture: In a bowl, thoroughly mix the olive oil, minced garlic, salt, and black pepper to create a flavorful marinade for the pork chops.
- Season Pork Chops: Rub the garlic and olive oil mixture evenly onto both sides of each pork chop, ensuring the flavors are well distributed.
- Coat with Parmesan: Generously coat each pork chop with grated Parmesan cheese, pressing gently so it adheres well to the meat.
- Arrange for Baking: Place the coated pork chops on a baking sheet, spacing them apart to allow even heat circulation during baking.
- Bake Chops: Bake in the preheated oven for 25 to 30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Garnish and Serve: Remove from oven and garnish with freshly chopped parsley before serving to add a pop of color and fresh herbal flavor.
Notes
- For extra crispy cheese crust, broil the pork chops for the last 2-3 minutes of cooking, watching closely to avoid burning.
- Let the pork chops rest for 5 minutes after baking to retain juiciness.
- Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
- Can substitute Parmesan with Pecorino Romano for a sharper flavor.
