Description
Garlic Parmesan French Fries are a delicious and crispy baked side dish featuring golden roasted russet potatoes tossed with fragrant garlic, freshly grated Parmesan cheese, and fresh parsley. These easy-to-make fries are perfect as a snack or accompaniment to any meal, combining savory, cheesy, and herbaceous flavors with a satisfying crunch.
Ingredients
Scale
Potatoes and Seasoning
- 4 large russet potatoes, peeled and cut into fries
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Toppings
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss the fries: In a large bowl, combine the cut potatoes with olive oil, minced garlic, salt, black pepper, and paprika. Toss everything thoroughly until the fries are evenly coated in the seasoning and oil.
- Arrange the fries for baking: Spread the seasoned fries out in a single layer on the prepared baking sheet, making sure they are not crowded to help them crisp up properly.
- Bake the fries: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Halfway through cooking, flip the fries over to ensure even browning and crispiness on all sides.
- Add toppings: Once golden brown and crispy, remove the fries from the oven. Immediately sprinkle the hot fries with the freshly grated Parmesan cheese and chopped parsley, then gently toss to combine so the cheese melts slightly and flavors meld.
- Serve hot: Serve your garlic Parmesan French fries immediately while warm and crispy, ideal alongside your favorite dipping sauce or meal.
Notes
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes beforehand, then pat them dry thoroughly.
- Pecorino Romano cheese can be substituted for Parmesan to add a sharper, saltier bite.
- These fries pair wonderfully with ketchup, aioli, or garlic dipping sauce for serving.
