Description
These Garlic Roast Potatoes are a savory and crispy side dish that pairs perfectly with any meal. The potatoes are seasoned with garlic, herbs, and olive oil, then roasted to golden perfection. A simple yet flavorful addition to your dinner table.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Toss Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, and rosemary or thyme until evenly coated.
- Roast Potatoes: Spread the potatoes on a baking sheet lined with parchment paper. Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy.
- Final Touch: Remove from the oven, let cool briefly, and garnish with fresh parsley before serving, if desired.
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- You can use Yukon Gold or red potatoes if baby potatoes aren’t available.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
