Description
Garlic Shrimp Tapas is a classic Spanish appetizer that features succulent shrimp sautéed in fragrant garlic-infused olive oil with a hint of smoky paprika and a touch of heat from red pepper flakes. This dish is quick to prepare and perfect for serving with crusty bread to soak up the delicious garlic sauce, making it an ideal starter for any meal or a flavorful addition to a tapas spread.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes, optional
Aromatics and Flavorings
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
Serving
- Crusty bread for serving
Instructions
- Heat Olive Oil and Sauté Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes if using, and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and season with smoked paprika, salt, and black pepper. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Finish with Lemon and Parsley: Remove the skillet from heat and drizzle the fresh lemon juice over the shrimp. Stir in the chopped fresh parsley to add brightness and freshness to the dish.
- Serve Immediately: Transfer the garlic shrimp to a serving dish and serve immediately with crusty bread to soak up the flavorful garlic oil. Enjoy warm as an appetizer or part of a tapas spread.
Notes
- You can adjust the amount of red pepper flakes to suit your preferred spice level.
- For a richer, buttery flavor, finish the dish with a small pat of butter melted in the skillet before serving.
- This dish is best served warm to retain its flavorful aroma and texture.
- Can be served as a standalone appetizer or as part of a larger tapas selection.
