Description
Discover the delight of Glazed Buttermilk Beignets, a classic French-inspired American dessert featuring light, fluffy fried dough squares generously coated with a sweet vanilla glaze. This easy-to-make recipe combines the richness of buttermilk with a crispy exterior, perfect for a warm, indulgent treat.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Frying
- Vegetable oil for frying
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Mix the wet ingredients: In a separate bowl, beat the eggs until smooth. Add the buttermilk, melted unsalted butter, and vanilla extract, stirring to combine thoroughly.
- Combine wet and dry: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until a soft, cohesive dough forms. Avoid overmixing to keep the beignets light.
- Heat the oil: Pour vegetable oil into a deep fryer or heavy skillet and heat it to 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
- Roll and cut the dough: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Cut the dough into squares or rectangles, roughly the same size for even cooking.
- Fry the beignets: Carefully place the dough pieces into the hot oil, frying each side for 2 to 3 minutes or until golden brown and puffed. Use a slotted spoon to turn and remove them safely.
- Drain excess oil: Transfer the fried beignets onto paper towels to remove excess oil and keep them crisp.
- Prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze the beignets: While still warm, drizzle the vanilla glaze generously over the beignets to add sweetness and shine.
- Serve: Enjoy the glazed buttermilk beignets fresh and warm for the best flavor and texture.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg into the dry ingredients before mixing.
- Beignets are best served fresh and warm to enjoy their optimal softness and glaze texture.
- Leftover beignets can be stored in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
- You can make a baked version of this recipe to reduce oil usage and calories while maintaining softness and sweetness.
