Description
Indulge in this guilt-free and protein-packed Greek Yogurt Cookie Dough that’s perfect for snacking or dessert. Made with wholesome ingredients and no baking required, this treat is sure to satisfy your sweet cravings.
Ingredients
Scale
Cookie Dough:
- 1 cup plain Greek yogurt
- 2 tablespoons natural peanut butter or almond butter
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup oat flour
- 1/4 teaspoon cinnamon (optional)
- pinch of salt
- 3 tablespoons mini chocolate chips
Instructions
- Prepare the Dough: In a medium bowl, whisk together Greek yogurt, peanut butter, maple syrup, and vanilla until smooth.
- Mix the Dry Ingredients: Stir in oat flour, cinnamon if using, and salt until fully combined.
- Add Chocolate Chips: Fold in chocolate chips.
- Serve or Chill: Serve immediately for a softer texture, or refrigerate for 30 minutes for a thicker, cookie dough-like consistency.
Notes
- For a dairy-free version, use dairy-free yogurt and chocolate chips.
- You can also swap oat flour for almond flour for a grain-free option.
- This is meant to be eaten as a no-bake snack and not baked into cookies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
