Description
These Grill Master Chicken Wings are marinated in a flavorful blend of soy sauce and Italian dressing, then grilled to juicy perfection. Coated in a spicy buttery sauce made with hot pepper sauce and butter, they offer a perfect balance of smoky, tangy, and spicy flavors. Ideal for backyard gatherings or game day, these wings promise crispy skin and tender meat with a zesty kick.
Ingredients
Scale
Chicken Wings
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- ½ cup soy sauce
- ½ cup Italian-style salad dressing
Spicy Butter Sauce
- ¼ cup butter
- ¼ cup hot pepper sauce (such as Frank’s RedHot), or to taste
- 1 teaspoon soy sauce
Instructions
- Marinate Wings: Combine chicken wings, ½ cup soy sauce, and ½ cup Italian dressing in a large resealable plastic bag. Massage to coat wings evenly, squeeze out excess air, and seal. Refrigerate for at least 4 hours or overnight for best flavor absorption.
- Prepare Grill: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Make Spicy Sauce: In a small saucepan over low heat, melt ¼ cup butter. Stir in ¼ cup hot pepper sauce and 1 teaspoon soy sauce until well combined. Remove from heat and set aside to keep warm.
- Dry Wings: Remove the chicken wings from the marinade and pat them dry with paper towels. Discard any leftover marinade to avoid cross-contamination.
- Grill Wings: Place wings on the preheated grill. Cook, turning occasionally, until the wings are golden brown and fully cooked through, approximately 25 to 30 minutes. Ensure the internal temperature near the bone reaches 165°F (74°C) using an instant-read thermometer.
- Toss with Sauce: Transfer grilled wings to a large bowl. Pour the spicy butter sauce over them and toss thoroughly until each wing is well-coated with the sauce.
Notes
- For extra crispy skin, let wings come to room temperature before grilling.
- Adjust hot pepper sauce quantity based on your preferred spice level.
- Discard marinade after removing wings to avoid foodborne illness.
- Serve with celery sticks and blue cheese or ranch dressing for a classic pairing.
- Wings can be marinated up to 24 hours for deeper flavor.
