Grilled Lobster Skewers Recipe
When you want to impress at your next cookout or just treat yourself to the finer things in life, Grilled Lobster Skewers are a spectacular way to do it. They bring together sweet, tender lobster meat and smoky grill flavor, all slicked with a buttery, garlicky glaze that’s good enough to fight over. Whether you’re celebrating a special occasion or simply want to transform dinnertime into something extraordinary, this recipe bursts with color, flavor, and a touch of luxury. Get ready to fall in love with grilling all over again.
Ingredients You’ll Need
This ingredient list is remarkably simple, but each addition is totally intentional—think brightness from lemon, richness from butter, a hint of smoke from paprika, and of course, luscious lobster meat. Every component plays its part to make these Grilled Lobster Skewers truly unforgettable.
- Lobster tails (1 1/2 pounds, about 4 tails): The undeniable star, providing sweet, juicy chunks that hold up beautifully on the grill.
- Olive oil (2 tablespoons): Adds a subtle richness and helps prevent sticking, ensuring every bite is silky.
- Melted butter (2 tablespoons): Infuses the lobster with classic buttery flavor—it’s pure decadence.
- Garlic, minced (2 cloves): This gives the marinade its irresistible aroma and depth.
- Lemon juice (1 tablespoon): A splash of acidity brightens the dish and balances the sweetness of the lobster.
- Smoked paprika (1 teaspoon): Lends a deep color and a little earthy, smoky intrigue.
- Salt (1/2 teaspoon): Draws out the natural flavor of the shellfish.
- Black pepper (1/4 teaspoon): A touch of gentle heat to round everything out.
- Lemon wedges and chopped parsley: These fresh, vivid garnishes add color and an extra pop of flavor to your finished Grilled Lobster Skewers.
How to Make Grilled Lobster Skewers
Step 1: Preheat and Prepare the Grill
Begin by firing up your grill to medium-high and oiling those grates so nothing sticks. You want a clean, hot surface—the best way to get those beautiful grill marks and a subtle smoky char that sets Grilled Lobster Skewers apart.
Step 2: Prep the Lobster Tails
Using kitchen shears, carefully cut down the center of each lobster tail. Remove the lobster meat, which is a little like unveiling a delicate treasure, then chop it into luxurious, large chunks that will stay juicy on the skewers.
Step 3: Thread the Skewers
If you’re using wooden skewers, soak them for 30 minutes to prevent burning. Thread the lobster pieces onto your skewers, making sure they’re secure but not packed too tightly—this way, every chunk gets a kiss from the grill.
Step 4: Make the Marinade
Whisk together olive oil, melted butter, minced garlic, fresh lemon juice, smoked paprika, salt, and pepper in a bowl. This glossy, flavorful mixture is the magic behind exquisite Grilled Lobster Skewers—brush it generously over all sides of your skewered lobster.
Step 5: Grill and Baste
Place the skewers on the grill and cook for about 5 to 6 minutes, turning every couple of minutes and basting with more of that flavorful butter mixture. The lobster should turn opaque with lightly charred edges—your cue that they’re just-right and ready to eat.
Step 6: Garnish and Serve
Once the lobster is off the grill, scatter chopped parsley over the top and squeeze on some fresh lemon. The aroma will have everyone at the table practically floating over on a cloud of anticipation.
How to Serve Grilled Lobster Skewers
Garnishes
Keep it classic and colorful: a sprinkling of chopped parsley and a few lemon wedges will brighten your Grilled Lobster Skewers beautifully. If you want to dig even deeper, try a dusting of extra smoked paprika or a drizzle of more melted butter on top—pure bliss!
Side Dishes
Rice pilaf or fluffy couscous can soak up those buttery juices, while grilled vegetables or a leafy salad keep things light and vibrant. Even a simple loaf of crusty bread to swipe up the leftover sauce is never a bad idea when lobster is on the menu.
Creative Ways to Present
Slide the lobster skewers across a big wooden board, pile them high with fresh greens, or serve individually over personal bowls of herbed rice for a restaurant-level touch. Grilled Lobster Skewers really shine on colorful platters at a summer party, or as a starter for an elegant, sit-down meal.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Grilled Lobster Skewers left over, gently remove the meat from the skewers and store it in an airtight container in the fridge. It will stay delicious for up to 2 days and can easily be tossed into salads or pastas.
Freezing
Lobster is best fresh, but you can freeze the cooked meat if needed. Cool it completely, then wrap tightly and place in a freezer-safe bag or container. Use within a month for the best texture and flavor—thaw overnight before reheating.
Reheating
To keep the lobster meat tender, reheat gently in a skillet over low heat with a splash of butter, or wrap the meat in foil and warm in a 300°F oven until just heated through. Avoid the microwave if possible, as it can make the texture rubbery.
FAQs
Can I use frozen lobster tails for Grilled Lobster Skewers?
Absolutely! Just be sure to thaw them completely in the refrigerator before cooking, and pat them dry to ensure the marinade and grill work their wonders.
What should I do if I don’t have a grill?
A stovetop grill pan or even an oven broiler can work in a pinch—just keep a close eye and turn the skewers to mimic that gorgeous char you’d get outdoors.
How do I know when the lobster is cooked perfectly?
The lobster will become opaque and firm to the touch, and you’ll see beautiful, lightly browned edges. Overcooking can make lobster tough, so aim for a total grilling time of just 5 to 6 minutes.
Can I make Grilled Lobster Skewers ahead of time?
You can prep the marinade and even thread the skewers up to a few hours in advance—just refrigerate until you’re ready to grill for the freshest possible result.
What drinks pair well with Grilled Lobster Skewers?
A crisp, chilled white wine like Sauvignon Blanc or a citrusy sparkling water brings out the sweetness of the lobster and the smoky notes from the grill perfectly.
Final Thoughts
If you’ve been searching for a show-stopping meal that’s both easy to make and sure to dazzle, look no further than Grilled Lobster Skewers. They’re a celebration on a stick—brimming with flavor, color, and summertime energy. You’ll want to make them again and again, so grab some lobster tails and get grilling!
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Grilled Lobster Skewers Recipe
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight your taste buds with these succulent Grilled Lobster Skewers, a perfect dish for summer grilling. Tender lobster meat, infused with a flavorful buttery garlic marinade, grilled to perfection and served with a sprinkle of fresh parsley and a squeeze of lemon.
Ingredients
Lobster Skewers:
- 1 1/2 pounds lobster tails (about 4 tails)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges and chopped parsley for serving
Instructions
- Preheat and Prepare: Preheat grill to medium-high heat and oil grates. Cut lobster tails, remove meat, and chop into chunks. Thread onto skewers.
- Mix Marinade: Whisk olive oil, melted butter, garlic, lemon juice, smoked paprika, salt, and pepper in a bowl.
- Grill Lobster: Brush lobster with marinade. Grill skewers for 5–6 minutes, basting and turning until opaque and slightly charred.
- Finish and Serve: Garnish with parsley and lemon. Serve hot.
Notes
- For enhanced flavor, marinate lobster in butter mixture for 15 minutes before grilling.
- Pair skewers with rice pilaf, grilled vegetables, or a light salad.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 0g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 115mg
