Description
Delight your taste buds with these succulent Grilled Lobster Skewers, a perfect dish for summer grilling. Tender lobster meat, infused with a flavorful buttery garlic marinade, grilled to perfection and served with a sprinkle of fresh parsley and a squeeze of lemon.
Ingredients
Scale
Lobster Skewers:
- 1 1/2 pounds lobster tails (about 4 tails)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges and chopped parsley for serving
Instructions
- Preheat and Prepare: Preheat grill to medium-high heat and oil grates. Cut lobster tails, remove meat, and chop into chunks. Thread onto skewers.
- Mix Marinade: Whisk olive oil, melted butter, garlic, lemon juice, smoked paprika, salt, and pepper in a bowl.
- Grill Lobster: Brush lobster with marinade. Grill skewers for 5–6 minutes, basting and turning until opaque and slightly charred.
- Finish and Serve: Garnish with parsley and lemon. Serve hot.
Notes
- For enhanced flavor, marinate lobster in butter mixture for 15 minutes before grilling.
- Pair skewers with rice pilaf, grilled vegetables, or a light salad.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 0g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 115mg
