Description
These Grilled Stuffed Mushrooms are a delightful appetizer bursting with savory flavors. Perfect for summer grilling or any time you want a tasty vegetarian dish to enjoy.
Ingredients
Scale
Mushrooms:
- 12 large white or cremini mushrooms (stems removed)
Filling:
- 2 tablespoons olive oil
- 1 small shallot (finely chopped)
- 2 cloves garlic (minced)
- ½ cup cream cheese (softened)
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- cooking spray or oil for grilling
Instructions
- Preheat the Grill: Heat the grill to medium and oil the grates.
- Prepare Mushrooms: Clean mushrooms, remove stems, and chop them.
- Sauté: Cook shallot, garlic, and mushroom stems until soft.
- Mix Filling: Combine sautéed mixture with cheeses, parsley, salt, and pepper.
- Fill Mushrooms: Spoon filling into mushroom caps.
- Grill: Grill stuffed mushrooms for 10–12 minutes until tender and filling is bubbly.
- Serve: Enjoy warm.
Notes
- You can customize the filling with bacon or spinach.
- If not grilling, bake at 375°F for 15–18 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 160
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
