Description
This Ground Beef and Cabbage Skillet is a quick and hearty one-pan meal perfect for busy weeknights. Tender cabbage is cooked alongside savory browned ground beef and fragrant spices, creating a comforting and flavorful dish with minimal prep and cleanup.
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, shredded
Spices & Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Oils & Fats
- 1 tablespoon olive oil
Instructions
- Brown the ground beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, using a spoon to break it up evenly as it cooks.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes soft and translucent, releasing its aroma.
- Add cabbage and spices: Stir the shredded cabbage into the skillet along with salt, black pepper, paprika, dried thyme, and red pepper flakes if using. Mix well to combine all ingredients.
- Cook the cabbage: Cover the skillet and let everything cook for 10-15 minutes, stirring occasionally to ensure the cabbage softens evenly and absorbs the flavors.
- Adjust seasoning and serve: Taste the dish and adjust salt or spices if needed. Serve warm as a satisfying and wholesome meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein variation.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily in a skillet or microwave.
- Serve with a side of crusty bread or over rice for a complete meal.
