Description
A comforting and hearty dish, this Ground Beef and Dumplings Recipe is a classic stovetop favorite. Tender ground beef cooked in a flavorsome broth, topped with fluffy dumplings, makes for a satisfying meal that’s perfect for cozy nights at home.
Ingredients
Scale
For the Beef:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1 cup frozen mixed vegetables (optional)
For the Dumplings:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter, cubed
- 3/4 cup milk
Instructions
- Cook the Beef: In a large skillet or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat if needed. Add onion and garlic, sauté until softened. Stir in salt, pepper, paprika, and tomato paste. Pour in beef broth and add vegetables. Simmer.
- Prepare the Dumplings: In a bowl, whisk flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk to form a soft dough.
- Cook Dumplings: Drop spoonfuls of dough on the beef mixture. Cover and cook on low heat for 15-20 minutes until dumplings are cooked through. Serve hot.
Notes
- Enhance flavor with Worcestershire sauce or thyme.
- Substitute turkey or chicken for a lighter option.
- Avoid overmixing dumpling dough for tender results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
