Description
A hearty and comforting Ground Beef Gravy served over creamy mashed potatoes. This quick and easy recipe features browned ground beef simmered with onions, garlic, and a rich homemade gravy thickened with a roux, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Beef Gravy
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Serving
- 4 cups mashed potatoes (prepared)
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, using a spoon to break it apart. Remove any excess grease from the skillet to keep the gravy rich but not greasy.
- Sauté Onion and Garlic: Add butter, chopped onion, and minced garlic to the skillet with the beef. Cook for 3 to 4 minutes until the onion softens and the garlic is fragrant, enhancing the flavor of the gravy.
- Make the Roux: Stir in the all-purpose flour and cook for 1 minute. This forms a roux, which will help thicken the gravy smoothly without lumps.
- Add Beef Broth: Gradually whisk in the beef broth, stirring constantly to prevent lumps and create a silky gravy base.
- Season and Simmer: Add Worcestershire sauce, salt, and black pepper. Let the gravy simmer gently for 5 to 7 minutes until it thickens to your desired consistency.
- Serve: Spoon the warm beef gravy generously over prepared mashed potatoes for a comforting and delicious meal.
Notes
- You can prepare mashed potatoes from scratch or use store-bought for convenience.
- For a richer gravy, use homemade beef broth if available.
- Adjust seasoning to taste especially with salt and pepper before serving.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
