Name: Gyeran Bap (Korean Egg Rice) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: 2 cups cooked short-grain white rice (warm); 2 large eggs; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon butter; 1 teaspoon toasted sesame seeds; 1 green onion, finely chopped; Salt and pepper to taste

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Few dishes radiate the gentle comforts of a quiet morning quite like Gyeran Bap (Korean Egg Rice). This beloved Korean staple pairs fluffy, warm rice with a perfectly fried egg, a dash of soy sauce, creamy butter, and a touch of nutty sesame oil—finished with the crunch of sesame seeds and a sprinkle of green onion. Whether you’re seeking a hearty breakfast, a speedy snack, or a soulful supper, Gyeran Bap (Korean Egg Rice) wraps each bite with homemade nostalgia and the effortless magic of simple ingredients working in delicious harmony.

Gyeran Bap (Korean Egg Rice) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Gyeran Bap (Korean Egg Rice) lies in its simplicity—every ingredient here brings a fundamental flavor, texture, or color that turns a humble bowl of rice into pure joy. With just a handful of pantry staples, you’ll unlock a world of comfort, so don’t skip out on any of these stars!

Cooked short-grain white rice (2 cups, warm): The essential, slightly sticky base that binds all the flavors together—make sure it’s fresh and hot for the best texture.
Large eggs (2): Fried sunny-side up, the eggs bring rich, runny yolk and a gentle bite.
Soy sauce (1 tablespoon): This umami powerhouse deepens every bite with savory goodness.
Sesame oil (1 teaspoon): Just a drizzle delivers irresistible aromatic warmth and a hint of nuttiness.
Butter (1 tablespoon): A dollop for frying the eggs adds luscious creaminess and a golden finish.
Toasted sesame seeds (1 teaspoon): Sprinkle for a nutty crunch that brightens every spoonful.
Green onion, finely chopped (1): Delicate pops of fresh flavor and color on top.
Salt and pepper to taste: The finishing touch to balance and lift all the flavors—don’t forget a gentle grind of black pepper for extra warmth.

How to Make Gyeran Bap (Korean Egg Rice)

Step 1: Fry the Perfect Eggs

Start by heating a nonstick skillet over medium heat and melting the butter. Crack in the eggs, and let them sizzle away sunny-side up, keeping the yolks gloriously runny—about 2 to 3 minutes will do. The whites should be just set and the bottoms lightly golden. The creamy yolk will be the rich sauce that brings it all together.

Step 2: Prepare the Rice Base

While the eggs are working their magic, scoop warm, just-cooked short-grain rice into two serving bowls. If your rice is a little cool, gently reheat it for that all-important cozy factor. Fluff it gently with a spoon so it’s loose and ready for flavor.

Step 3: Season the Rice

Drizzle the soy sauce and sesame oil over the warm rice in each bowl. Use a chopstick or a spoon to gently mix and evenly coat the grains—this ensures every bite pops with umami and nutty aromas. You’ll smell the depth and richness already!

Step 4: Add the Eggs

Slide a beautifully fried egg onto the summit of each rice bowl, yolk facing up. Those golden centers steal the show and practically beg to be broken and stirred through the rice.

Step 5: Top and Enjoy

Finish each bowl with a scatter of toasted sesame seeds, chopped green onion, and a dust of freshly ground black pepper. Serve immediately; the real joy is in breaking the yolk and mixing everything together while the rice and egg are still warm and luscious.

How to Serve Gyeran Bap (Korean Egg Rice)

Garnishes

Gyeran Bap (Korean Egg Rice) is a canvas for creativity! Top with classic toasted sesame seeds and green onion, then consider a handful of gim (roasted seaweed strips), a drizzle of chili oil, or even a spoonful of gochujang for a spicy kick. Kimchi on the side also lends brightness and a bit of tang.

Side Dishes

This bowl sings with simple banchan. Try pairing it with crunchy pickled radish, shredded cabbage salad, or a little bowl of miso soup. Kimchi is always a winning side, adding color and zing to contrast the creamy, rich base of your Gyeran Bap (Korean Egg Rice).

Creative Ways to Present

While the traditional style is simply beautiful, Gyeran Bap (Korean Egg Rice) also works layered in small jars for breakfast on the go, or garnished with sliced avocado and radish for a modern brunch vibe. To impress guests, serve in adorable donburi bowls with an array of toppings for everyone to personalize their own.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Gyeran Bap (Korean Egg Rice), store the rice and toppings separately in airtight containers in the fridge. While it’s always best freshly made, leftovers will keep well for up to two days. The egg should be reheated gently, or you can quickly fry a fresh one when you’re ready to serve again.

Freezing

It’s not recommended to freeze assembled Gyeran Bap (Korean Egg Rice), as cooked rice and eggs change texture after freezing. However, you can freeze plain cooked rice in portioned containers; just add freshly fried eggs and toppings when serving.

Reheating

To revive refrigerated rice, sprinkle with a few drops of water and microwave covered until steaming. For eggs, gently reheat in a nonstick skillet over low heat, or simply make a fresh one for the best flavor and that signature runny yolk experience.

FAQs

Can I make Gyeran Bap (Korean Egg Rice) with brown rice?

Absolutely! Brown rice will add a bit of chewiness and a deeper flavor. Just be sure it’s cooked well and still warm when assembling the dish for the most comforting results.

What other toppings go well with Gyeran Bap (Korean Egg Rice)?

Get creative! Try furikake, nori strips, sautéed mushrooms, diced avocado, or even a quick sprinkle of chili flakes. Gyeran Bap (Korean Egg Rice) loves to be personalized so use whatever inspires you.

Is this recipe vegetarian?

By swapping in plant-based butter or a touch of oil, Gyeran Bap (Korean Egg Rice) is easily made vegetarian-friendly. Just double-check your soy sauce for hidden fish ingredients if you’re strictly avoiding animal products.

How do I keep the egg yolks runny?

Cook the eggs on medium-low heat and resist the urge to flip them. Cover the pan briefly if you want the whites more set without cooking the yolks through. Runny yolks are essential for that saucy, luscious Gyeran Bap (Korean Egg Rice) experience!

Can I make Gyeran Bap (Korean Egg Rice) ahead for meal prep?

You can prep the rice and toppings ahead, but fry the eggs fresh for each serving to keep the yolks as luscious as possible. The dish comes together so quickly, it’s perfect for a swift weekday breakfast or lunch.

Final Thoughts

No matter your mood or the time of day, Gyeran Bap (Korean Egg Rice) always feels like a little gift to yourself. With minimal effort and maximum warmth, this cozy bowl promises comfort, satisfaction, and plenty of smiles—so go ahead, give it a try, and let it become your newest anytime favorite!

Gyeran Bap (Korean Egg Rice) Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Gyeran Bap is a delicious Korean dish that translates to ‘Egg Rice.’ This simple yet flavorful meal combines warm white rice topped with a sunny-side-up egg, soy sauce, sesame oil, and green onions. It’s a popular choice for breakfast or a quick snack, providing a comforting and satisfying experience.

Ingredients

Scale

Rice:

2 cups cooked short-grain white rice (warm)

Eggs:

2 large eggs

Seasoning:

1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon butter
1 teaspoon toasted sesame seeds
1 green onion, finely chopped
Salt and pepper to taste

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Instructions

Prepare the Eggs: Heat a nonstick skillet over medium heat, add butter, crack in the eggs, and cook sunny-side up.
Prepare the Rice: Place warm rice into serving bowls, drizzle with soy sauce and sesame oil, mix gently.
Assemble: Place a fried egg on top of each rice bowl, sprinkle with sesame seeds, green onion, and black pepper.
Serve: Mix everything together before eating.