Description
Gyeran Bap is a delicious Korean dish that translates to ‘Egg Rice.’ This simple yet flavorful meal combines warm white rice topped with a sunny-side-up egg, soy sauce, sesame oil, and green onions. It’s a popular choice for breakfast or a quick snack, providing a comforting and satisfying experience.
Ingredients
Scale
Rice:
- 2 cups cooked short-grain white rice (warm)
Eggs:
- 2 large eggs
Seasoning:
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon butter
- 1 teaspoon toasted sesame seeds
- 1 green onion, finely chopped
- Salt and pepper to taste
Instructions
- Prepare the Eggs: Heat a nonstick skillet over medium heat, add butter, crack in the eggs, and cook sunny-side up.
- Prepare the Rice: Place warm rice into serving bowls, drizzle with soy sauce and sesame oil, mix gently.
- Assemble: Place a fried egg on top of each rice bowl, sprinkle with sesame seeds, green onion, and black pepper.
- Serve: Mix everything together before eating.
Notes
- You can customize with kimchi, furikake, shredded seaweed, or gochujang.
- For a vegetarian version, use plant-based butter or oil.
- Gyeran Bap is a comforting and quick Korean breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
