Description
This Hash Brown Egg Casserole is the ultimate breakfast or brunch dish that combines crispy hash browns with a cheesy, savory egg mixture. Perfect for feeding a crowd or meal prepping ahead of time!
Ingredients
Scale
Hash Browns:
- 1 (30 oz) bag frozen shredded hash browns (thawed)
Egg Mixture:
- 8 large eggs
- 1 cup whole milk
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 lb breakfast sausage or bacon (cooked and crumbled)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Others:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
- Layer hash browns: Spread the thawed hash browns evenly in the bottom of the dish.
- Prepare egg mixture: In a large bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the cooked sausage or bacon, cheddar cheese, and mozzarella.
- Combine and bake: Pour the egg mixture over the hash browns, spreading it evenly. Bake uncovered for 45–50 minutes until set and golden brown. Let cool before slicing and serving.
Notes
- You can prepare this casserole the night before and refrigerate until ready to bake.
- Feel free to customize with bell peppers, green onions, or spinach for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg
