Description
These Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are a delicious and satisfying way to start your morning. The sweet Hawaiian rolls perfectly complement the savory sausage, fluffy eggs, and melted cheese, making for a delightful breakfast treat.
Ingredients
Scale
Hawaiian Rolls:
- 1 package (12-count) Hawaiian sweet rolls
Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Fillings:
- 6 breakfast sausage patties (cooked)
- 6 slices cheddar cheese
Spread & Topping:
- 2 tbsp mayonnaise (optional)
- 1 tbsp Dijon mustard
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp poppy seeds (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare Eggs: Whisk together eggs, milk, salt, and pepper. Scramble in butter until just set.
- Assemble Sliders: Slice Hawaiian rolls, layer with eggs, sausage, and cheese. Top with rolls.
- Add Topping: Mix melted butter, garlic powder, and poppy seeds. Brush over rolls.
- Bake: Cover with foil, bake 10–15 minutes, then uncover and bake another 5 minutes until golden.
- Serve: Serve warm.
Notes
- You can substitute sausage with bacon or ham, and use any cheese you prefer.
- Perfect for a crowd and can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 5g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg
