Description
Hazelnut Mocha Layer Squares combine a crunchy chocolate hazelnut crust with creamy espresso-infused layers and a luscious hazelnut chocolate topping, creating a decadent no-bake dessert perfect for any occasion.
Ingredients
Scale
Crust
- 1 cup chocolate cookie crumbs
- 1/2 cup finely chopped toasted hazelnuts
- 1/4 cup melted unsalted butter
Cream Cheese Layer
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Pudding Layer
- 1 cup chocolate pudding, prepared
Hazelnut Chocolate Topping
- 1/2 cup hazelnut spread
- 1/2 cup heavy cream
- 1/4 cup semi-sweet chocolate chips
Instructions
- Prepare the Crust: In a bowl, combine the chocolate cookie crumbs, chopped toasted hazelnuts, and melted butter. Mix well until evenly combined. Press this mixture firmly into the bottom of a lined 8×8-inch pan to form an even crust layer. Chill in the refrigerator for 15 minutes to set.
- Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Mix in the dissolved espresso powder and vanilla extract thoroughly. Gently fold in the whipped topping to lighten the mixture, then spread this evenly over the chilled crust layer.
- Add the Pudding Layer: Spread the prepared chocolate pudding evenly over the cream cheese mixture, creating a smooth layer.
- Prepare the Hazelnut Chocolate Topping: In a small saucepan over low heat, warm the hazelnut spread and heavy cream, stirring until fully combined and smooth. Remove from heat and stir in the semi-sweet chocolate chips until they melt completely, creating a glossy topping. Allow the mixture to cool slightly before spreading evenly over the pudding layer.
- Chill and Serve: Refrigerate the assembled squares for at least 3 hours, or until fully set. Once firm, cut into 9 squares using a sharp knife cleaned between cuts for neat slices. Serve chilled.
Notes
- Toasting the hazelnuts enhances their flavor and adds a deeper nuttiness to the crust.
- For cleaner slices, ensure the dessert is thoroughly chilled and use a sharp knife wiped clean between each cut.
- You can substitute homemade whipped cream for the whipped topping for a fresher taste.
