Description
Enjoy these Healthy Air Fryer Sliced Potatoes as a delicious and guilt-free side dish. Crispy on the outside and tender on the inside, these flavorful potatoes are easy to make in the air fryer.
Ingredients
Scale
Potatoes:
- 3 medium Yukon gold or red potatoes, thinly sliced
Seasoning:
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Season Potatoes: Toss thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until coated.
- Air Fry: Arrange potato slices in a single layer in the air fryer basket. Air fry for 12–15 minutes, shaking halfway through.
- Garnish and Serve: Garnish with parsley if desired and serve warm.
Notes
- For extra crispiness, soak potato slices in cold water for 20 minutes before cooking and pat dry.
- Experiment with additional flavors like parmesan or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
