Description
This Healthy Potato Salad is a light and flavorful twist on the classic dish, perfect for picnics and BBQs. Creamy Greek yogurt, fresh herbs, and tangy mustard make this salad a crowd-pleaser.
Ingredients
Scale
Potato Salad:
- 2 pounds baby red or Yukon Gold potatoes, cut into bite-sized pieces
- ½ cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 celery stalks, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons chopped fresh dill or parsley
- Salt and black pepper to taste
Instructions
- Cook the Potatoes: Place the potatoes in a large pot, cover with cold water, add salt, and boil for 10–12 minutes until fork-tender. Drain and cool slightly.
- Prepare the Dressing: In a large bowl, whisk together Greek yogurt, olive oil, Dijon mustard, apple cider vinegar, salt, and pepper until creamy.
- Combine Ingredients: Add cooked potatoes, celery, red onion, and herbs to the dressing. Toss gently to coat evenly.
- Chill and Serve: Adjust seasoning if needed, chill for at least 30 minutes, and serve for optimal flavor.
Notes
- For extra crunch, consider adding chopped pickles or cucumbers.
- This salad stores well and can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg
