Description
A fresh and vibrant Herb and Radish Salad featuring crisp mixed greens, peppery radishes, creamy feta cheese, and crunchy walnuts, all dressed with a simple olive oil and balsamic vinegar dressing. Perfect for a quick, nutritious, and flavorful starter or side dish.
Ingredients
Scale
Salad
- 2 cups mixed greens
- 1 bunch radishes, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Greens and Radishes: In a large bowl, toss the 2 cups of mixed greens with the thinly sliced radishes to evenly distribute the ingredients.
- Add Cheese and Nuts: Sprinkle the crumbled feta cheese and chopped walnuts over the mixed greens and radishes, adding creaminess and crunch to the salad.
- Dress the Salad: Drizzle 1 tablespoon olive oil and 1 tablespoon balsamic vinegar over the salad mixture, then season with salt and freshly ground black pepper to enhance the flavors.
- Toss and Serve: Gently toss the salad to combine all ingredients and evenly coat them with the dressing. Serve immediately to enjoy the fresh textures and flavors.
Notes
- For added freshness, chill the mixed greens and radishes before assembling the salad.
- You can substitute walnuts with pecans or almonds based on preference.
- To make it vegan, omit the feta cheese or use a plant-based feta alternative.
- Use freshly ground black pepper and good quality olive oil and balsamic vinegar for best flavor.
