Description
Indulge in the ultimate comfort snack with these Homemade Potato Chips topped with a rich and creamy Gorgonzola Cheese Sauce. Crispy, savory potato chips paired with a tangy and decadent cheese sauce make for a perfect party appetizer or snack.
Ingredients
Scale
Potato Chips:
- 2 large russet potatoes, thinly sliced
- Vegetable oil for frying
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives (optional, for garnish)
- 1 tablespoon crumbled gorgonzola cheese (optional, for topping)
Gorgonzola Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1/2 cup crumbled gorgonzola cheese
- Salt and pepper to taste
Instructions
- Potato Chips: Using a mandoline or sharp knife, thinly slice the potatoes, rinse under cold water, and pat dry. Fry in hot oil until golden and crisp. Season with salt and pepper.
- Gorgonzola Cheese Sauce: Melt butter, whisk in flour, add milk, thicken, then stir in gorgonzola until smooth. Season to taste.
- Serve the chips warm, drizzled with the gorgonzola cheese sauce. Garnish with extra gorgonzola and chives.
Notes
- For a lighter option, bake the potato slices at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- You can substitute blue cheese or feta for gorgonzola based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup chips with sauce
- Calories: 310
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
