Description
Learn how to make delicious homemade tortillas that are perfect for a fresh and flavorful meal. These soft and pliable tortillas are easy to prepare and will elevate any dish they accompany.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil (or melted butter)
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour and salt. Add the warm water and oil, and stir until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth. Cover with a clean towel and let rest for 30 minutes.
- Shape and Cook: Divide the dough into 8 equal pieces and roll each into a ball. Roll each ball into a thin 6–8 inch circle. Cook one tortilla at a time in a dry skillet for about 30–45 seconds per side, until light golden spots appear.
- Serve: Stack cooked tortillas in a clean towel to keep warm and soft until ready to serve.
Notes
- These tortillas can be made ahead and stored in an airtight container for up to 3 days, or frozen for longer storage.
- Reheat briefly in a skillet or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 130
- Sugar: 0g
- Sodium: 95mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
