Description
These Honey Cinnamon Roasted Sweet Potatoes are a delightful side dish perfect for any meal. The natural sweetness of the sweet potatoes is enhanced by a touch of honey and warm cinnamon, creating a flavorful and comforting dish that pairs well with a variety of main courses.
Ingredients
Scale
Sweet Potatoes:
- 2 pounds sweet potatoes (peeled and cut into 1-inch cubes)
Seasoning Mixture:
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Roast the Sweet Potatoes: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Roast for 25–30 minutes, flipping once halfway through, until the sweet potatoes are golden brown and tender.
- Serve warm as a side dish.
In a large mixing bowl, combine the cubed sweet potatoes with olive oil, honey, cinnamon, salt, and black pepper. Toss well to coat evenly.
Notes
- For extra flavor, add a pinch of nutmeg or cayenne pepper.
- These are great for meal prep and reheat well throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
