Name: Honey Gochujang Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 4 chicken thighs – bone-in and skin-on for maximum flavor and juiciness; 3 tablespoons gochujang (Korean red chili paste); 2 tablespoons honey; 2 tablespoons soy sauce; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon sesame oil; Salt and pepper to taste; 2 green onions, chopped

Description

Honey Gochujang Chicken is a flavorful Korean-inspired dish featuring juicy, bone-in, skin-on chicken thighs marinated in a spicy-sweet blend of gochujang, honey, soy sauce, garlic, ginger, and sesame oil. Oven-baked to perfection and garnished with fresh green onions, this recipe offers a harmonious balance of heat, sweetness, and umami for a deliciously satisfying meal.

Ingredients

Scale

Chicken

4 chicken thighs – bone-in and skin-on for maximum flavor and juiciness

Marinade & Sauce

3 tablespoons gochujang (Korean red chili paste)
2 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
Salt and pepper to taste

Garnish

2 green onions, chopped

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Instructions

Marinate the Chicken: Place the chicken thighs in a resealable bag or dish. Combine gochujang, honey, soy sauce, minced garlic, grated ginger, and sesame oil to create the marinade, then pour it over the chicken. Seal and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking the chicken, ensuring it crisps up nicely while staying juicy inside.
Prepare for Baking: Arrange the marinated chicken thighs skin-side up on a baking sheet. Season with salt and pepper to enhance the overall flavor.
Bake the Chicken: Place the chicken in the preheated oven. Bake for 25-30 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C).
Brush with Reserved Marinade: During the last 5 minutes of baking, brush the reserved marinade over the chicken to create a glossy, flavorful finish.
Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving to add a fresh, vibrant touch.

Notes

For extra spice, add more gochujang or a pinch of red pepper flakes to the marinade.
Ensure the chicken skin is dry before marinating to help it crisp up better during baking.
You can use boneless chicken thighs if preferred; adjust cooking time accordingly.
Serve with steamed rice and sautéed vegetables for a complete meal.
Marinating longer than 30 minutes, up to overnight, will intensify the flavors.