Description
This Honey Mustard Skillet Potatoes recipe features tender baby potatoes cooked to perfection and then fried in olive oil before being coated in a tangy and sweet honey mustard sauce. A quick and flavorful side dish ready in just 30 minutes, perfect for weeknight dinners or as a delightful addition to any meal.
Ingredients
Scale
Potatoes
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Cooking Fat
- 2 tablespoons olive oil (or butter)
Honey Mustard Sauce
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Place the potatoes in a large pot and cover them with water. Bring the water to a boil, then cook the potatoes until they are just tender, about 10 minutes. Drain the potatoes thoroughly.
- Fry Potatoes: Heat the olive oil in a large skillet or pan over medium heat. Add the drained potatoes and cook, stirring occasionally, until they are golden brown and crispy on the outside, about 10 minutes.
- Make Honey Mustard Sauce: In a small bowl, mix together the honey, dijon mustard, grainy mustard, apple cider vinegar, chopped garlic, paprika, salt, and pepper until well combined.
- Toss Potatoes in Sauce: Pour the honey mustard sauce over the fried potatoes in the skillet. Toss the potatoes gently to coat them evenly in the sauce. Cook for an additional 2 to 3 minutes to allow the flavors to meld.
- Serve: Remove from heat and serve the delicious honey mustard skillet potatoes warm as a flavorful side dish.
Notes
- You can substitute baby potatoes with regular potatoes cut into evenly sized cubes to ensure even cooking.
- For extra crispiness, make sure to dry the potatoes well after boiling before frying them.
- Adjust the amount of honey or mustard based on your preference for sweetness or tanginess.
- This recipe can be made with butter instead of olive oil for a richer flavor.
- Add fresh herbs like parsley or thyme as a garnish for an extra layer of flavor.
