Description
Learn how to make delicious honeycomb candy at home with this simple recipe. This sweet and crunchy treat is perfect for satisfying your sugar cravings!
Ingredients
Scale
Main Ingredients:
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons honey
- 1/4 cup water
- 1 1/2 teaspoons baking soda (sifted)
Optional:
- melted chocolate for dipping or drizzling
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- Cook Sugar Mixture: Combine sugar, corn syrup, honey, and water in a saucepan. Cook until it reaches 300°F without stirring.
- Add Baking Soda: Remove from heat and quickly whisk in baking soda until fully incorporated.
- Pour and Cool: Pour the mixture into the prepared pan without spreading it. Let it cool for about 1 hour.
- Break and Serve: Once hardened, break the candy into pieces. Optionally, dip or drizzle with melted chocolate.
Notes
- Work quickly when adding the baking soda.
- Do not over-stir to prevent deflating.
- Store in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1 piece
- Calories: 120
- Sugar: 24g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
