Description
Indulge in the refreshing and creamy delight of Honeydew Sago, a popular Asian dessert perfect for satisfying your sweet cravings on a warm day. This chilled treat combines the subtle sweetness of honeydew melon with the creamy texture of coconut milk and tapioca pearls, creating a harmonious blend of flavors and textures.
Ingredients
Scale
Tapioca Pearls:
- 1/2 cup small tapioca pearls (sago)
- 2 cups water (for boiling sago)
Honeydew Sago Mixture:
- 2 cups honeydew melon (cubed)
- 1 cup coconut milk (chilled)
- 1/3 cup sweetened condensed milk (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Crushed ice (for serving)
Instructions
- Boil Tapioca Pearls: Bring 2 cups of water to a boil in a medium saucepan. Add sago and boil for 10–12 minutes until translucent. Let sit covered for 10 minutes, then rinse under cold water.
- Blend Honeydew Mixture: Puree half of honeydew with coconut milk, condensed milk, and vanilla extract until smooth.
- Combine Ingredients: Mix blended mixture with cooked sago and remaining honeydew cubes in a bowl. Chill for at least 30 minutes.
- Serve: Spoon into bowls or glasses, top with crushed ice, and enjoy!
Notes
- You can use evaporated milk or regular milk for a lighter version.
- For added texture, consider adding aloe vera cubes or nata de coco.
- Adjust sweetness based on the ripeness of your honeydew melon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 20g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
