Description
Indulge in layers of chocolatey goodness with this Hot Chocolate Lasagna. A no-bake dessert featuring a cookie crust, marshmallow cream, cream cheese layer, chocolate pudding, and whipped cream, topped with chocolate chips and more. A delightful treat for any chocolate lover!
Ingredients
Scale
Cookie Crust:
- 36 chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
Marshmallow Cream Layer:
- 2½ cups mini marshmallows
- 2 tablespoons milk
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Chocolate Pudding Layer:
- 1 (3.9-ounce) package instant chocolate pudding mix
- 2 cups cold milk
Toppings:
- 1½ cups mini chocolate chips
- Whipped cream and chocolate shavings for garnish
Instructions
- Prepare Cookie Crust: Combine crushed cookies with melted butter. Press into a 9×13-inch pan to form the crust.
- Make Marshmallow Cream: Microwave marshmallows and milk until smooth.
- Create Cream Cheese Layer: Beat cream cheese with sugar, vanilla, and whipped cream until fluffy.
- Layer the Dessert: Spread marshmallow cream, then cream cheese mixture over the crust.
- Prepare Chocolate Pudding: Whisk pudding mix with milk until thickened. Spread over cream cheese layer.
- Add Whipped Cream: Whip remaining cream and spread over the pudding layer.
- Top and Chill: Sprinkle with chocolate chips, garnish, and chill for at least 4 hours before serving.
Notes
- You can use Cool Whip as a shortcut for the whipped cream.
- Enhance the hot chocolate flavor by adding hot cocoa mix to the pudding.
- This dessert can be made a day ahead for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26 g
- Sodium: 240 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
