Description
This Indian Beef Curry recipe is a flavorful and aromatic dish that brings together tender beef in a rich and spicy sauce. Perfect for a cozy dinner, this traditional curry is sure to impress your family and friends.
Ingredients
Scale
Main Ingredients:
- 2 pounds beef chuck, cut into bite-sized pieces
- 3 tablespoons vegetable oil
Spice Mix:
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
Additional:
- 2 cups beef stock
- 1 cinnamon stick
- 3–4 whole cloves
- 2 bay leaves
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prep the Ingredients: Cut beef into pieces, chop onions and tomatoes, mince garlic, and grate ginger.
- Cooking the Curry: Sauté onions until golden, add garlic and ginger. Stir in spices, then tomatoes. Mix in yogurt, add beef, and sear. Pour in stock, add whole spices. Simmer until beef is tender.
- Finishing Touches: Stir in garam masala, garnish with cilantro. Serve hot with rice or naan.
Notes
- For a richer flavor, marinate beef in yogurt and spices overnight.
- Adjust chili powder to suit your preferred spice level.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop, Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
