Name: Indulgent Caramel Apple Cheesecake Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 6 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup sour cream; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 2 medium apples, peeled, cored, and diced; 2 tbsp unsalted butter; 2 tbsp brown sugar; 1/2 tsp cinnamon; 1/2 cup caramel sauce (store-bought or homemade)

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If you’re dreaming of dessert perfection that captures the warm, cozy flavors of fall in every creamy bite, the Indulgent Caramel Apple Cheesecake is your golden ticket. Imagine a buttery graham cracker crust, silky-smooth cheesecake filling, tender cinnamon apples, and a luscious caramel drizzle—this is the kind of treat that steals the show at any gathering. Whether you’re celebrating a special occasion or just want to spoil yourself, this cheesecake brings together beloved classic flavors in a truly spectacular way.

Indulgent Caramel Apple Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient for this Indulgent Caramel Apple Cheesecake has a purpose, working together to create layers of flavor, texture, and irresistible aroma. Simple as they may seem, these building blocks are essential for crafting something truly memorable.

Graham cracker crumbs: The foundation of your crust—crunchy, buttery, and just the right amount of sweet.
Granulated sugar: Sweetens the crust and filling, balancing the tang of the cream cheese and the tartness of the apples.
Unsalted butter (melted): Brings the crust together with richness and a hint of toastiness when baked.
Cream cheese (softened): The heart of your cheesecake—make sure it’s soft for a fabulously smooth filling.
Sour cream: Adds a gentle tang and incredible creaminess to the cheesecake base.
Large eggs: Help set the cheesecake and create that classic, custardy texture.
Vanilla extract: Infuses the filling with a cozy, fragrant sweetness.
Ground cinnamon: Warms up both the filling and the apple topping with a comforting, spicy note.
Apples (peeled, cored, diced): Choose tart varieties like Granny Smith for the perfect balance with the caramel and cheesecake.
Brown sugar: Deepens the flavor of the apple topping with its molasses-rich sweetness.
Caramel sauce: The crowning glory—drizzle generously for a truly indulgent finish, homemade or store-bought both work beautifully.

How to Make Indulgent Caramel Apple Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) and lining the bottom of a 9-inch springform pan with parchment paper. Lightly grease the sides to make sure your cheesecake releases easily later. In a medium bowl, mix the graham cracker crumbs with granulated sugar and melted butter until everything is evenly moistened. Press this mixture firmly into the bottom of your pan, using the back of a spoon or the bottom of a glass. Bake for 10 minutes to set the crust, then set it aside to cool as you move on to the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy—no lumps allowed! Add the sour cream, eggs, vanilla extract, and ground cinnamon. Mix just until everything is combined; overmixing can lead to cracks later on. Pour the filling over your cooled crust and smooth the top with a spatula for a picture-perfect layer.

Step 3: Bake to Perfection

Place your cheesecake in the preheated oven and bake for 50–60 minutes. You’re looking for a center that’s slightly jiggly (it will finish setting as it cools) and edges that are set. Once baked, turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour. This gentle cooling helps prevent unsightly cracks. Afterward, transfer to the refrigerator and chill for at least 4 hours, or overnight if you can wait that long. This chilling time is crucial for the Indulgent Caramel Apple Cheesecake to reach its ideal texture.

Step 4: Prepare the Apple Topping

While your cheesecake chills, melt unsalted butter in a skillet over medium heat. Add your diced apples, brown sugar, and a sprinkle of cinnamon. Cook, stirring occasionally, until the apples are tender and the mixture is syrupy, about 5–7 minutes. Let this topping cool to room temperature before spreading it on your cheesecake.

Step 5: Assemble and Serve

Once your cheesecake is fully chilled, spoon the cooled apple topping generously over the top. Right before serving, drizzle with plenty of caramel sauce. Stand back and admire your masterpiece—the Indulgent Caramel Apple Cheesecake is ready to steal the spotlight!

How to Serve Indulgent Caramel Apple Cheesecake

Garnishes

Go all out with garnishes! A cloud of freshly whipped cream, a sprinkle of extra cinnamon, or a handful of toasted pecans will make each slice of Indulgent Caramel Apple Cheesecake even more eye-catching and delicious. For a little sparkle, try a dusting of powdered sugar or a few thin apple slices arranged on top.

Side Dishes

This decadent dessert pairs beautifully with a hot cup of coffee or spiced chai tea. If you’re serving it after a hearty meal, consider adding a scoop of vanilla bean ice cream on the side for an extra level of indulgence. Fresh berries or a simple fruit salad also make lovely, refreshing companions.

Creative Ways to Present

Try making mini cheesecakes in muffin tins for individual servings—adorable and perfect for parties! If you want to add a rustic touch, serve slices on wooden boards or in mason jars for a charming, homey vibe. Or, for a truly elegant touch, drizzle the caramel sauce in an artful pattern and add edible gold leaf or candied apple slices on top.

Make Ahead and Storage

Storing Leftovers

Indulgent Caramel Apple Cheesecake keeps well in the refrigerator for up to five days. Store leftovers tightly covered to maintain freshness and prevent the apple topping from drying out. The flavors actually meld and intensify over time, making each slice as good as the first.

Freezing

If you want to plan ahead, you can freeze the cheesecake (without the apple topping and caramel) for up to three months. Wrap it tightly in plastic wrap and a layer of foil. When you’re ready to serve, thaw it overnight in the refrigerator, then add the apple topping and caramel right before enjoying.

Reheating

Cheesecake is best enjoyed chilled, but if you prefer a slightly warmer slice, let it sit at room temperature for 20–30 minutes before serving. Avoid microwaving, as it can alter the texture and melt the caramel topping unevenly.

FAQs

What type Dessert

Tart apples like Granny Smith are ideal because they balance the sweetness of the caramel and cheesecake. Honeycrisp or Braeburn are also great if you prefer a slightly sweeter, juicy apple.

Can I use a different crust for this cheesecake?

Absolutely! While graham cracker crust is classic, you can substitute with crushed gingersnaps, vanilla wafers, or even a spiced cookie for a twist. Just keep the butter and sugar ratios the same for best results.

How can I prevent cracks in my cheesecake?

Letting your cheesecake cool gradually in the turned-off oven with the door cracked is key. Also, avoid overmixing the batter and make sure your ingredients are at room temperature before starting.

Is it possible to make Indulgent Caramel Apple Cheesecake gluten-free?

Yes! Simply use gluten-free graham crackers or cookies for the crust. Double-check that your caramel sauce and any other packaged ingredients are certified gluten-free as well.

How far in advance can I make this cheesecake?

You can make the cheesecake base up to two days ahead. Add the apple topping and caramel just before serving for the freshest presentation and best texture.

Final Thoughts

If you’re looking for a show-stopping dessert that delivers on every level, you can’t go wrong with Indulgent Caramel Apple Cheesecake. It’s a true celebration of flavor and texture, guaranteed to bring smiles to the table. Give it a try—you might just find yourself making it again and again!

Indulgent Caramel Apple Cheesecake Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 6 hours
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

This Indulgent Caramel Apple Cheesecake is a perfect fall dessert combining a creamy, spiced cheesecake base with a buttery graham cracker crust, topped with tender cinnamon-sautéed apples and a luscious caramel drizzle. Rich, flavorful, and beautifully balanced, this baked cheesecake is sure to impress at any gathering.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon

For the apple topping:

2 medium apples, peeled, cored, and diced
2 tbsp unsalted butter
2 tbsp brown sugar
1/2 tsp cinnamon

For the caramel drizzle:

1/2 cup caramel sauce (store-bought or homemade)

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Instructions

Prepare the crust: Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
Make the cheesecake filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add sour cream, eggs, vanilla extract, and cinnamon. Mix until fully combined but do not overmix. Pour the filling over the crust and smooth the top.
Bake the cheesecake: Bake for 50–60 minutes or until the center is slightly jiggly but set around the edges. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours or overnight to set completely.
Prepare the apple topping: Melt butter in a skillet over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for 5–7 minutes until the apples are tender and caramelized. Remove from heat and let cool.
Assemble and serve: Once the cheesecake is chilled, spoon the apple topping evenly over the top. Drizzle with caramel sauce just before serving to add a rich, sweet finish.

Notes

Use tart apples like Granny Smith for a nice contrast to the sweetness of the caramel and cheesecake.
Cheesecake can be made 1–2 days in advance and topped just before serving to maintain freshness.
Make sure not to overmix the filling to avoid cracks.
Allow the cheesecake to chill thoroughly for best texture.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American