Indulgent King’s Hawaiian Cheesecake Danishes Recipe
If you’re looking to spark pure joy at your next brunch or family breakfast, Indulgent King’s Hawaiian Cheesecake Danishes are your new secret weapon. These delightful treats combine fluffy, sweet rolls with a tangy, creamy cheesecake filling and a luscious layer of fruit preserves, all baked together to golden perfection. The result is the ultimate mash-up of bakery danish and classic cheesecake, with a tropical twist from the signature King’s Hawaiian rolls. Whether you’re planning a special celebration or just want to surprise your loved ones with something extra special, this easy, crowd-pleasing recipe will have everyone swooning.
Ingredients You’ll Need
The beauty of Indulgent King’s Hawaiian Cheesecake Danishes lies in their simplicity—each ingredient brings something essential, from the pillowy bread to the sweet-tart filling. Gather these basics, and you’ll be ready to create a dish that’s as impressive as it is effortless!
- King’s Hawaiian sweet rolls: Their signature soft, fluffy texture and subtle sweetness create the perfect base for danishes.
- Cream cheese (softened): This is the heart of the cheesecake layer, adding tang and creaminess.
- Granulated sugar: Sweetens the filling and balances the tartness of the cream cheese.
- Egg yolk: Adds richness and helps set the cheesecake mixture so it’s perfectly creamy, not runny.
- Vanilla extract: A hint of vanilla brings warmth and depth to every bite.
- Sour cream: Offers a subtle tang and keeps the cheesecake filling extra smooth.
- Fruit preserves or pie filling: Cherry, strawberry, or blueberry are all fantastic—pick your favorite for a pop of color and fruity flavor.
- Egg (beaten, for egg wash): Brushed on top for that irresistible golden, glossy finish.
- Powdered sugar (optional): A dusting at the end is like the cherry on top—totally optional, but highly recommended for a bakery-style look.
How to Make Indulgent King’s Hawaiian Cheesecake Danishes
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your danishes bake evenly and release easily after baking, saving you from any sticky situations later on.
Step 2: Slice the Rolls
Without pulling the King’s Hawaiian rolls apart, carefully slice the entire sheet of rolls in half horizontally. You’ll end up with a top and a bottom layer, just like slicing a giant sandwich bun. Place the bottom half on your prepared baking sheet—this will be the delicious base for all the creamy goodness to come.
Step 3: Make the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, egg yolk, vanilla extract, and sour cream. Mix until the filling is smooth, creamy, and lump-free. This step is key for the dreamy texture that makes these danishes so irresistible.
Step 4: Assemble the Danishes
Spread the cheesecake filling evenly over the bottom layer of rolls, making sure to reach all the corners. Next, dollop spoonfuls of your chosen fruit preserves or pie filling over the cream cheese layer. Use a spoon or small spatula to gently swirl the fruit into the cheesecake base if you like a marbled effect.
Step 5: Top and Egg Wash
Carefully lay the top half of the rolls back on, pressing down ever so slightly so everything adheres. Brush the tops with the beaten egg—this simple touch will give your Indulgent King’s Hawaiian Cheesecake Danishes their signature golden, glossy look after baking.
Step 6: Bake to Perfection
Slide the tray into your preheated oven and bake for 18 to 22 minutes, or until the tops are beautifully golden and the filling is set. The aroma alone will have everyone gathering in the kitchen!
Step 7: Cool, Slice, and Serve
Let the danishes cool for a few minutes before slicing—this allows the filling to firm up just enough for perfect squares. If you’re feeling fancy, finish with a generous dusting of powdered sugar right before serving.
How to Serve Indulgent King’s Hawaiian Cheesecake Danishes
Garnishes
A light sprinkle of powdered sugar is always a classic touch, but you can also add a drizzle of vanilla glaze or a few fresh berries for a pop of color. A sprig of mint instantly elevates each serving and adds a fresh aroma to every bite.
Side Dishes
These danishes pair beautifully with a fresh fruit salad, crispy bacon, or a simple green salad for brunch. For a more decadent spread, serve alongside scrambled eggs and citrus juice for a complete, balanced meal.
Creative Ways to Present
Try arranging the Indulgent King’s Hawaiian Cheesecake Danishes on a cake stand for a showstopper centerpiece, or cut them into mini squares for a bite-sized dessert platter at parties. Individual cupcake liners make them easy to grab and go at brunch buffets or potlucks!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), simply store them in an airtight container in the fridge. They’ll stay fresh and delicious for up to three days—just be sure to let them cool completely before refrigerating to avoid condensation.
Freezing
You can absolutely freeze Indulgent King’s Hawaiian Cheesecake Danishes for future cravings. Wrap individual pieces tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to two months—just thaw overnight in the fridge before reheating.
Reheating
To bring back that just-baked magic, warm danishes in a 300°F (150°C) oven for about 8 to 10 minutes, or until heated through. If you’re in a hurry, a quick zap in the microwave (about 15–20 seconds per piece) works too, but the oven will keep the texture closest to fresh.
FAQs
Can I use a different type Breakfast, Dessert
While King’s Hawaiian rolls add that signature sweetness and fluffiness, you can substitute with other soft dinner rolls in a pinch. Just know the flavor and texture will be a bit different, but still delicious!
What fruit filling works best for Indulgent King’s Hawaiian Cheesecake Danishes?
Classic fruit preserves like cherry, blueberry, or strawberry are always a hit. Feel free to get creative—lemon curd, apple pie filling, or even Nutella all make fun twists that pair wonderfully with the cheesecake layer.
Can I make these danishes the night before?
Absolutely! Assemble everything up to the baking step, cover, and refrigerate overnight. In the morning, just brush with egg wash and bake as directed for a fresh, warm treat with no morning prep stress.
Is it possible to make these dairy-free?
Yes! Swap in your favorite dairy-free cream cheese, sour cream, and plant-based rolls. The texture and flavor will change a bit, but you’ll still get a decadent, satisfying result.
How do I prevent the cheesecake layer from leaking out?
Be sure to leave a small border when spreading the filling, and press down gently when adding the top rolls. Using room temperature cream cheese helps the filling spread evenly and stay put while baking.
Final Thoughts
I can’t think of a more delightful way to brighten a morning or impress at brunch than with Indulgent King’s Hawaiian Cheesecake Danishes. They’re easy enough for a weekend treat, but special enough for any celebration. If you haven’t tried this recipe yet, now’s the perfect time—your family and friends will thank you!
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Indulgent King’s Hawaiian Cheesecake Danishes Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulgent King’s Hawaiian Cheesecake Danishes combine the soft, sweet texture of King’s Hawaiian rolls with a creamy cheesecake filling and luscious fruit preserves, creating a delightful treat perfect for brunch or dessert. This easy-to-make baked pastry offers a harmonious blend of sweet, creamy, and fruity flavors, making it a crowd-pleaser for any occasion.
Ingredients
Danish Base
- 1 package King’s Hawaiian sweet rolls (12 rolls)
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¼ cup sour cream
Fruit Topping
- ½ cup fruit preserves or pie filling (such as cherry, strawberry, or blueberry)
Egg Wash and Finishing
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Slice Rolls: Without separating the rolls, carefully slice the entire sheet of King’s Hawaiian rolls horizontally to create a top and bottom layer.
- Arrange Base: Place the bottom half of the sliced rolls on the prepared baking sheet, creating the base for your danish.
- Mix Filling: In a bowl, combine softened cream cheese, granulated sugar, egg yolk, vanilla extract, and sour cream. Mix until smooth and creamy for a rich cheesecake filling.
- Spread Filling: Evenly spread the cream cheese mixture over the bottom layer of the rolls to ensure each bite has a creamy texture.
- Add Fruit: Spoon small dollops of your chosen fruit preserves or pie filling on top of the cream cheese layer for a sweet and tangy contrast.
- Top Layer: Gently place the top half of the rolls back over the fruit layer, pressing down lightly to secure the layers together.
- Apply Egg Wash: Brush the tops of the danishes with beaten egg to achieve a glossy, golden brown finish when baked.
- Bake: Bake in the preheated oven for 18–22 minutes until golden brown and the filling is set.
- Cool and Serve: Allow the danishes to cool slightly before slicing. Dust with powdered sugar if desired, and serve warm for the best flavor.
Notes
- Try different fillings such as lemon curd, apple pie filling, or Nutella for variety.
- These danishes are best served warm to enjoy the soft texture and melty filling.
- Store any leftovers in the refrigerator and reheat gently before serving.
- Perfect for brunch, desserts, or special holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 13g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
