Name: Irresistible Cherry Pie Crescent Rolls Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 ounces) refrigerated crescent roll dough; 1 cup cherry pie filling; 1/2 cup powdered sugar; 1–2 tablespoons milk; 1/2 teaspoon vanilla extract

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Meet your new sweet obsession: Irresistible Cherry Pie Crescent Rolls! These little pastries capture everything I love about a classic cherry pie, but wrap it up in a soft, buttery crescent for the ultimate easy treat. There’s something magical about the tart cherries mingling with a sweet vanilla glaze, all tucked into a golden, flaky package. Whether you’re baking for a brunch gathering or craving a surprise dessert on a weekday, this recipe shines for its simplicity and pure, fruit-forward flavor.

Irresistible Cherry Pie Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

Crescent Rolls:
- 1 can (8 ounces) refrigerated crescent roll dough
Cherry Filling:
- 1 cup cherry pie filling
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract

How to Make Irresistible Cherry Pie Crescent Rolls

Step 1: Prep Your Baking Sheet

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this keeps the rolls from sticking and makes clean-up a breeze. A little parchment also catches any ruby-red cherry drips.

Step 2: Get the Crescent Dough Ready

Pop open your can of crescent roll dough. Unroll it gently on your work surface and separate it into triangles along the perforated lines. These will be the individual wraps for your luscious cherry filling.

Step 3: Fill With Cherries

Spoon 1–2 tablespoons of cherry pie filling onto the wide part of each dough triangle. Be careful not to overfill—too much will make it tricky to roll up neatly. Let the cherries pile up just enough to promise a juicy bite.

Step 4: Roll and Tuck

Starting at the wide end, roll each triangle toward the narrow tip, gently tucking the edges around the filling as you go. This helps cradle the cherries so they don’t escape during baking. Place each roll seam-side down on your prepared baking sheet.

Step 5: Bake to Golden Perfection

Let your crescent rolls bake in the preheated oven for 10–12 minutes, or until they’ve puffed up and turned a gorgeous golden brown. The aroma alone is enough to gather the whole family in the kitchen!

Step 6: Make a Dreamy Vanilla Glaze

While the rolls are still warm, whisk together the powdered sugar, 1–2 tablespoons of milk, and vanilla extract in a small bowl. You’re looking for a smooth, pourable glaze—add milk gradually to reach just the right consistency.

Step 7: Glaze and Serve

Drizzle the glaze generously over the warm crescent rolls. The heat will help it settle into all the flaky nooks and crannies, giving every bite an extra touch of sweetness. Now comes the hardest part—waiting just a minute or two to avoid burning your tongue!

How to Serve Irresistible Cherry Pie Crescent Rolls

Garnishes

For a bakery-worthy finish, a sprinkle of powdered sugar or an extra light dusting of cinnamon sugar right before serving elevates both the look and flavor. A few fresh mint leaves or finely chopped toasted almonds add a pop of color and a bit of crunch to your Irresistible Cherry Pie Crescent Rolls.

Side Dishes

Balance out these sweet rolls with breakfast favorites like creamy Greek yogurt, fresh berries, or even some crispy bacon. For dessert, pair with a scoop of vanilla bean ice cream or a dollop of softly whipped cream to turn an already irresistible treat into a show-stopping finale.

Creative Ways to Present

Really want to wow your guests? Stack the Irresistible Cherry Pie Crescent Rolls on a cake stand for a welcoming centerpiece at brunch, or arrange them in a spiral on a beautiful platter. For a fun twist, tuck a roll or two inside a picnic basket or wrap them individually for an on-the-go snack that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (and that’s a big IF!), store them in an airtight container at room temperature for up to two days. They’ll stay soft, but the cherry filling might make the bottoms a little tender, so layer parchment between if stacking.

Freezing

Irresistible Cherry Pie Crescent Rolls freeze wonderfully. Once completely cooled, wrap each roll individually in plastic wrap and pop them into a freezer-safe bag. They’ll keep well for up to two months. When cravings hit, simply thaw at room temperature or gently reheat to revive that freshly-baked magic.

Reheating

To enjoy that bakery-fresh texture, reheat the rolls on a baking sheet in a 325°F (160°C) oven for 5–8 minutes. The pastry will crisp up again, and the cherry filling becomes wonderfully gooey. A quick microwave zap also works for around 10 seconds, but oven-warming truly brings them back to life.

FAQs

Can I use a different fruit filling?

Absolutely! While cherry is classic, you can swap in blueberry, apple, or even peach pie filling for a delicious twist on Irresistible Cherry Pie Crescent Rolls. Get creative with your favorites or what’s in season.

How do I prevent the filling from leaking out?

The trick is not to overfill and to tuck in the filling as you roll. Gently pinching the edges helps keep the cherries securely inside during baking.

Can I make the glaze ahead of time?

Yes, the glaze can be mixed a day ahead and stored in the fridge. Just give it a good whisk before using, and add a splash more milk if it thickens too much.

Are these rolls best served warm or at room temperature?

These Irresistible Cherry Pie Crescent Rolls are divine both ways! Warm from the oven, they’re fluffy and gooey; at room temperature, they’re easy to grab-and-go. If serving from the fridge, let them sit out a few minutes to soften.

Can I add cream cheese to this recipe?

Definitely! Spreading a thin layer of softened cream cheese on the dough before adding the cherry filling gives the rolls a tangy, luscious richness that complements the sweet cherries perfectly.

Final Thoughts

There’s just something so special about sharing homemade treats like Irresistible Cherry Pie Crescent Rolls with friends and family. Their easy-to-love flavor, quick prep, and showy glaze make them a go-to for both impromptu sweets and planned celebrations. Give them a try, and don’t be surprised if you find yourself making batch after batch—they’re as fun to bake as they are to eat!

Irresistible Cherry Pie Crescent Rolls Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 22 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Indulge in these irresistible cherry pie crescent rolls for a delightful treat that’s perfect for any occasion. These flaky pastries are filled with sweet cherry pie filling and topped with a vanilla glaze, making them a delicious dessert or snack option.

Ingredients

Scale

Crescent Rolls:

1 can (8 ounces) refrigerated crescent roll dough

Cherry Filling:

1 cup cherry pie filling

Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare crescent rolls: Unroll crescent dough and separate into triangles. Place cherry pie filling near the wide end of each triangle. Roll up and place on baking sheet.
Bake: Bake for 10–12 minutes until golden brown.
Make glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm crescent rolls.