Description
Indulge in these irresistible cherry pie crescent rolls for a delightful treat that’s perfect for any occasion. These flaky pastries are filled with sweet cherry pie filling and topped with a vanilla glaze, making them a delicious dessert or snack option.
Ingredients
Scale
Crescent Rolls:
- 1 can (8 ounces) refrigerated crescent roll dough
Cherry Filling:
- 1 cup cherry pie filling
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare crescent rolls: Unroll crescent dough and separate into triangles. Place cherry pie filling near the wide end of each triangle. Roll up and place on baking sheet.
- Bake: Bake for 10–12 minutes until golden brown.
- Make glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm crescent rolls.
Notes
- For added flavor, sprinkle with cinnamon sugar before filling.
- Best enjoyed fresh but can be stored for up to 2 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
