Description
These irresistible Jalapeno Popper Pinwheels are a perfect crowd-pleaser for your next party. Made with a creamy blend of cream cheese, cheddar, spicy jalapenos, and crispy bacon wrapped in flaky puff pastry, then baked to golden perfection and finished with a garlic butter glaze, these pinwheels combine spicy, cheesy, and savory flavors in every bite.
Ingredients
Scale
Filling
- 8 oz Cream Cheese (Substitute with Neufchâtel for a lighter version)
- 1 packet Dry Ranch Seasoning (Homemade ranch seasoning can be used or omit for milder taste)
- 1 cup Mild Cheddar Cheese (Substitute with sharp cheddar for a punchier taste or use a dairy-free version)
- 2 medium Jalapeno Peppers, diced (Use fewer for milder heat or replace with roasted red peppers)
- 4 oz Bacon, cooked and crumbled (Can be omitted for vegetarian version or replace with turkey bacon)
Pastry
- 1 sheet Puff Pastry, thawed (Ensure it’s thawed properly)
Garlic Butter Glaze
- 4 Tbsp Unsalted Butter (Replace with olive oil for a dairy-free option)
- 2 cloves Garlic, minced (Freshly minced enhances flavor)
- 2 Tbsp Fresh Parsley, chopped (Substitute with dried herbs, use 1/3 of the amount)
- 1 tsp Kosher Salt (Adjust to taste)
Instructions
- Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Filling: In a medium bowl, combine the cream cheese, dry ranch seasoning, mild cheddar cheese, diced jalapenos, and crumbled bacon. Stir until all ingredients are evenly incorporated.
- Roll Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangle approximately 9 by 12 inches for an even layer.
- Spread Filling: Evenly spread the prepared filling over the puff pastry, leaving a ½ inch border around the edges free for sealing.
- Form Log and Slice: Starting from one end, roll the pastry tightly into a log shape. Slice this log into 12 equal pinwheels for serving portions.
- Arrange and Bake: Place the pinwheels flat onto the prepared baking sheet. Bake in the preheated oven for 18-20 minutes or until golden brown and puffed.
- Prepare Garlic Butter Glaze: While baking, melt the unsalted butter in a saucepan over low heat. Add minced garlic, chopped parsley, and kosher salt, then sauté gently for 2-3 minutes to combine flavors without browning the garlic.
- Glaze Pinwheels: Remove the baked pinwheels from the oven and immediately brush the tops generously with the garlic butter glaze for added flavor and shine.
- Serve: Allow the pinwheels to cool slightly before serving warm for the best taste experience.
Notes
- You can substitute Neufchâtel cheese for cream cheese to reduce fat.
- For less heat, reduce the amount of jalapenos or replace with roasted red peppers.
- Bacon can be omitted or replaced with turkey bacon for a different flavor or dietary needs.
- Use sharp cheddar for a stronger cheese flavor or a dairy-free cheese to make this recipe vegan-friendly (omit bacon for vegan).
- The dry ranch seasoning can be homemade or omitted for a milder filling.
- Ensure the puff pastry is fully thawed before rolling to prevent cracking.
- The garlic butter glaze can be substituted with olive oil for a dairy-free option.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
