Description
This irresistible shrimp in soy sauce is a quick and flavorful dish ready in just 20 minutes. Succulent large shrimps are sautéed with aromatic ginger, garlic, and green onions, then coated in a savory-sweet soy sauce mixture. Perfect as a main course for two, this recipe highlights a harmonious balance of salty, sweet, and umami flavors with a simple yet elegant presentation.
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons Chinese cooking wine
- 2 tablespoons Light soy sauce
- 1 tablespoon Brown sugar or honey
Shrimp and Aromatics
- 2 tablespoons Canola oil
- 2 tablespoons Green onions, chopped
- 1 tablespoon Ginger, minced
- 2 cloves Garlic, minced
- 1 pound Large shrimps, peeled and deveined (keep tails intact for presentation)
Instructions
- Prepare the sauce: In a small bowl, combine the Chinese cooking wine, light soy sauce, and brown sugar or honey. Stir until the mixture is well blended and set aside.
- Heat aromatics: In a wok or wide skillet over high heat, add the canola oil. Allow it to heat until shimmering, then add the chopped green onions, minced ginger, and minced garlic. Stir constantly for about 30 seconds until fragrant and slightly softened.
- Sauté the shrimp: Carefully add the large shrimps to the pan. Sauté while stirring frequently for 1 to 2 minutes, or until the shrimp starts changing color from gray to pink. Remove the shrimp from the pan and keep warm once they are partially cooked.
- Simmer the sauce: Pour the prepared soy sauce mixture into the hot pan and bring it to a boil. Let it simmer for a couple of minutes until the sauce thickens slightly and reduces to a glaze consistency.
- Combine shrimp and sauce: Return the cooked shrimp to the pan. Stir well to coat them evenly in the sauce. Cook together for an additional 2 to 3 minutes to reheat the shrimp and allow them to absorb the flavorful sauce.
- Serve: Transfer the shrimp coated in soy sauce to a serving plate. Garnish with extra chopped green onions and sesame seeds if desired. Serve hot and enjoy!
Notes
- Keep shrimp tails intact for an elegant presentation and easier handling when eating.
- Use fresh ginger and garlic for the best aroma and flavor.
- If preferred, substitute brown sugar with honey for a slightly different sweetness profile.
- Serve with steamed rice or noodles to balance the savory shrimp.
- Adjust cooking times slightly depending on shrimp size to avoid overcooking.
