Description
Indulge in the sweet and fruity combination of white chocolate and strawberry with these irresistible truffles. Perfect for gifting or treating yourself!
Ingredients
Scale
Truffle Mixture:
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup freeze-dried strawberries, finely crushed
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Rolling:
- 1/2 cup powdered sugar
Instructions
- Prepare Truffle Mixture: Place chopped white chocolate in a heatproof bowl. Heat heavy cream and butter in a saucepan until steaming; pour over chocolate. Stir until smooth. Mix in crushed strawberries, vanilla, and salt. Chill for 2 hours.
- Shape Truffles: Scoop mixture into 1-inch balls. Roll in powdered sugar until coated.
- Storage: Store truffles in the refrigerator. Bring to room temperature before serving.
Notes
- For added texture, coat truffles in a mixture of powdered sugar and crushed strawberries.
- Truffles can be frozen for up to 2 months; thaw in the fridge before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American-European Fusion
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
