Description
This Italian Grilled Shrimp Skewers recipe features succulent shrimp and tender zucchini slices marinated in a flavorful blend of olive oil, Italian parsley, lemon juice, garlic, and a hint of hot pepper flakes. Perfect for a quick and healthy meal, these skewers grill to perfection delivering a smoky, vibrant taste ideal for summer cookouts or a light dinner.
Ingredients
Scale
Shrimp and Vegetables
- 18 large shrimp, peeled and deveined
- 18 zucchini slices (1/4 – 1/3 inch thick)
Marinade
- 1/4 cup olive oil
- 2-3 tablespoons Italian parsley, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Pinch to 1/4 teaspoon salt
- 1-2 pinches hot pepper flakes (optional)
- 9 wooden skewers (9 inches), soaked in water for 30 minutes
Instructions
- Prepare the skewers: Soak 9 wooden skewers in water for 30 minutes to prevent burning during grilling.
- Make the marinade: In a small bowl, combine olive oil, chopped Italian parsley, lemon juice, minced garlic, salt, and hot pepper flakes (if using). Stir well and let the mixture sit covered at room temperature for 30 minutes to develop flavor.
- Preheat the grill: Heat your grill to medium-high heat ensuring it is hot and ready for cooking.
- Assemble the skewers: Peel and dry the shrimp thoroughly with a towel. Cut zucchini into 1/4 inch slices. Alternate threading the shrimp and zucchini slices onto each skewer.
- Marinate and grill: Brush the assembled skewers generously with the prepared marinade. Place them on the grill and cook for about 3-5 minutes per side, or until shrimp turn pink and opaque and zucchini is tender.
- Finish and serve: Brush the skewers again with more marinade before serving to enhance flavor. Serve immediately while warm and enjoy your delicious Italian grilled shrimp skewers!
Notes
- Soaking wooden skewers in water prevents them from catching fire on the grill.
- Ensure shrimp are peeled and deveined for the best texture and flavor.
- Adjust hot pepper flakes amount or omit to control spiciness.
- Use fresh Italian parsley for the most vibrant marinade taste.
- These skewers can also be cooked on a stovetop grill pan if an outdoor grill is unavailable.
- Grill time can vary slightly depending on grill heat and shrimp size; watch for the characteristic pink color and opaque flesh to know when done.
