Description
This Italian Stromboli is a delicious baked stuffed bread filled with a flavorful combination of mozzarella cheese, pepperoni, salami, ham, and Italian seasonings, all wrapped in pizza dough and baked to golden perfection. It’s perfect for a main course meal and pairs wonderfully with marinara sauce for dipping.
Ingredients
Scale
Dough and Sauce
- 1 pound pizza dough
- 1/2 cup marinara sauce
Fillings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced salami
- 1/2 cup sliced ham
- 1/4 cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Finishing Touches
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle to create a base for your stromboli.
- Spread Sauce: Evenly spread the marinara sauce over the dough, leaving about a 1-inch border around the edges to help seal the roll later.
- Add Fillings: Layer the shredded mozzarella cheese, pepperoni, salami, and ham evenly over the sauce for balanced flavor in every bite.
- Season: Sprinkle the grated Parmesan cheese, Italian seasoning, and garlic powder over the meat and cheese layers to enhance the taste.
- Roll the Stromboli: Starting from one long side, carefully roll the dough tightly into a log, making sure to seal the edges and pinch the seam closed to prevent fillings from spilling out.
- Prepare for Baking: Place the rolled stromboli seam-side down on the prepared baking sheet to hold its shape during baking.
- Brush with Egg and Oil: Brush the top of the stromboli with beaten egg to give it a beautiful golden color and a light brush of olive oil for extra crispiness.
- Cut Slits: Make a few small slits on the top of the stromboli to allow steam to escape while baking, preventing sogginess inside.
- Bake: Bake in the preheated oven for 20 to 25 minutes or until the stromboli is golden brown and cooked through.
- Rest and Serve: Let the stromboli rest for 5 minutes after baking to help keep the filling intact, then slice into pieces and serve with extra marinara sauce for dipping.
Notes
- Customize your stromboli by adding vegetables such as bell peppers or mushrooms to suit your taste preferences.
- Serve with extra marinara sauce for a delicious dipping option.
- Allow the stromboli to rest before slicing to prevent the filling from spilling out and to let the flavors meld.
