Name: Korean Garlic Cheese Bread Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Korean
Ingredients: 4 small round bread rolls (soft dinner rolls or brioche); 4 oz cream cheese, softened; 2 tablespoons powdered sugar; 1 tablespoon heavy cream; 1 egg; 1/4 cup unsalted butter, melted; 3 tablespoons milk; 2 tablespoons mayonnaise; 1 tablespoon honey; 1 tablespoon minced garlic; 1 tablespoon chopped parsley; Pinch of salt

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If you’ve ever strolled down a bustling street in Seoul or eagerly followed the latest food trends on social media, you’ve probably seen (and drooled over!) Korean Garlic Cheese Bread. This irresistible snack blends golden, pillowy bread, creamy-sweet cheese filling, and a decadent buttery garlic sauce, baked to crispy-edged perfection. Whether you’re a seasoned home baker or a curious newcomer, you’ll fall head over heels for this delicious fusion of flavors and textures—all bundled into a shareable, utterly satisfying treat.

Ingredients You’ll Need

Korean Garlic Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Korean Garlic Cheese Bread comes from simple staples, each adding its own essential note to the final masterpiece. Don’t let the short ingredient list fool you—every component plays a starring role, from the pillowy bread rolls to the creamy, slightly tangy filling.

Bread Rolls: Soft dinner rolls or brioche are perfect for that pillowy base—use day-old bread for a heartier, slightly chewy texture.
Cream Cheese: The star of the filling! Make sure it’s softened so you can whip it smooth and pipe it easily.
Powdered Sugar: Just a hint, to lightly sweeten the cheese without overpowering the savory elements.
Heavy Cream: This gives the filling that luscious, velvety consistency.
Egg: It binds the garlic butter mixture, giving it richness and structure while baking.
Unsalted Butter: Melted, for a golden, buttery garlic sauce that soaks into every nook and cranny.
Milk: Adds a bit of lightness and helps the garlic butter soak into the bread.
Mayonnaise: That iconic, creamy touch that elevates Korean street breads to crave-worthy levels.
Honey: For a delicate sweetness that ties all the flavors together without being overwhelming.
Minced Garlic: Fresh is best! It infuses the bread with bold, aromatic savoriness.
Chopped Parsley: Not just for color—parsley adds freshness that balances the rich garlic and cheese.
Pinch of Salt: Essential for heightening all those beautiful flavors.

How to Make Korean Garlic Cheese Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C)—getting it hot and ready before you assemble everything ensures even baking. Line a baking sheet with parchment paper so your bread doesn’t stick (and cleanup is a breeze). With a little prep before you begin, you’ll set the stage for perfect Korean Garlic Cheese Bread.

Step 2: Whip the Cream Cheese Filling

In a small bowl, beat the softened cream cheese with the powdered sugar and heavy cream until it’s smooth and creamy. You’re looking for a thick, spreadable consistency that’s easy to pipe or spoon. This sweet, tangy filling is at the heart of every delicious bite, so don’t rush—mix until perfectly silky.

Step 3: Mix That Dreamy Garlic Butter

Grab a separate bowl and whisk together the egg, melted butter, milk, mayonnaise, honey, minced garlic, chopped parsley, and a pinch of salt. This mixture hits just the right notes: rich, savory, aromatic, and a little sweet. Make sure everything is evenly combined—you’ll want that glorious garlic butter to coat every bit of the bread.

Step 4: Slice and Stuff the Rolls

Take each bread roll and use a sharp knife to cut 6 or 8 deep wedges, but don’t slice all the way through; leave the base intact so they’ll hold together when filled. Carefully pipe or spoon the cream cheese filling generously into all the cuts—each roll should be loaded for maximum gooey surprise with every pull-apart wedge.

Step 5: Bathe in Garlic Butter and Bake

Now comes the best part: dip each stuffed roll right into the garlic butter mixture, turning to coat (let it drip into the cuts for extra goodness). Place your now beautifully messy, butter-drenched rolls onto the baking sheet. Spoon any extra garlic butter over the tops, then bake for 15–18 minutes, or until golden brown, crisp on the edges, and deliciously caramelized. Serve warm and watch them disappear!

How to Serve Korean Garlic Cheese Bread

Garnishes

Finish your Korean Garlic Cheese Bread with a sprinkle of extra chopped parsley for fresh color, or add a dusting of grated Parmesan if you’re feeling a little extra. Sometimes a light scatter of red pepper flakes gives a hint of heat that contrasts beautifully with the sweet cream cheese.

Side Dishes

This bread is seriously satisfying on its own, but it’s also fabulous paired with a crisp green salad or a tangy pickled vegetable slaw. For an indulgent brunch, serve it alongside a bowl of vibrant tomato soup or creamy corn chowder—the bread is perfect for dunking!

Creative Ways to Present

For parties or gatherings, try slicing each roll into two and arrange on a platter for easy sharing. Or, bake individual rolls in colorful ramekins for a personal touch. If you want to take your Korean Garlic Cheese Bread up a notch, sprinkle a little shredded mozzarella inside the cuts before baking for the ultimate cheese pull.

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have leftovers, let the bread cool completely, then store in an airtight container in the refrigerator for up to two days. The bread may soften a bit but will still taste amazing when reheated.

Freezing

Korean Garlic Cheese Bread freezes surprisingly well! Wrap cooled, unbaked stuffed rolls tightly in plastic wrap and foil, then freeze. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a couple extra minutes to baking time if needed.

Reheating

To recapture that fresh-baked magic, reheat the bread in a preheated oven at 350°F (175°C) for 5–8 minutes, or pop individual rolls in your air fryer for maximum crispiness. Microwaving works in a pinch, but the crust won’t be as tempting.

FAQs

Can I use a different type Snack

Absolutely! While soft dinner rolls or brioche give that classic texture, you can also try milk bread, Hawaiian rolls, or even crusty bakery rolls for a more rustic version of Korean Garlic Cheese Bread.

How can I make this even cheesier?

Mix a little shredded mozzarella with the cream cheese filling or tuck some between the cuts along with the filling before baking. The more cheese, the merrier!

Is there a way to make it vegan?

With some creative swaps, yes! Use plant-based cream cheese, vegan butter and mayo, non-dairy milk, and an egg replacer. The result may be a bit different, but you’ll still enjoy the essence of Korean Garlic Cheese Bread.

Can I make the garlic butter less sweet?

Of course! Feel free to reduce or skip the honey if you prefer a more savory profile. You can replace it with a pinch extra salt and a bit more garlic for an extra punch.

Does this bread have to be served warm?

Korean Garlic Cheese Bread is at its most glorious when hot and gooey straight from the oven, but it’s still delicious at room temperature. For maximum pull-apart cheesiness though, serve it warm!

Final Thoughts

There’s just something magical about biting into a warm, buttery, cheese-stuffed roll that’s equal parts savory, sweet, and oh-so-satisfying. Whether you make Korean Garlic Cheese Bread for breakfast, snack time, or your next brunch, this recipe is bound to become a crowd-pleaser. Give it a try—you might just find yourself baking an extra batch!

Korean Garlic Cheese Bread Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 33 minutes
Yield: 4 garlic cheese breads 1x
Diet: Vegetarian

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Description

Indulge in the savory-sweet delight of Korean Garlic Cheese Bread. These soft bread rolls are filled with a creamy, sweetened cream cheese and coated in a flavorful garlic butter mixture before baking to golden perfection. A popular Korean street food snack that’s easy to make at home!

Ingredients

Scale

Bread Rolls:

4 small round bread rolls (soft dinner rolls or brioche)

Cream Cheese Filling:

4 oz cream cheese, softened
2 tablespoons powdered sugar
1 tablespoon heavy cream

Garlic Butter Mixture:

1 egg
1/4 cup unsalted butter, melted
3 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon minced garlic
1 tablespoon chopped parsley
Pinch of salt

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare cream cheese filling: Beat softened cream cheese with powdered sugar and heavy cream until smooth and pipeable.
Prepare garlic butter mixture: In a bowl, whisk together egg, melted butter, milk, mayonnaise, honey, garlic, parsley, and salt.
Prepare bread rolls: Slice each roll into wedges without cutting through the base. Fill with cream cheese mixture.
Coat rolls: Dip filled rolls in garlic butter mixture, ensuring they are well coated.
Bake: Place rolls on baking sheet, spoon extra garlic butter on top, and bake for 15–18 minutes until golden.
Serve: Enjoy warm!