Description
Indulge in the savory-sweet delight of Korean Garlic Cheese Bread. These soft bread rolls are filled with a creamy, sweetened cream cheese and coated in a flavorful garlic butter mixture before baking to golden perfection. A popular Korean street food snack that’s easy to make at home!
Ingredients
Scale
Bread Rolls:
- 4 small round bread rolls (soft dinner rolls or brioche)
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon heavy cream
Garlic Butter Mixture:
- 1 egg
- 1/4 cup unsalted butter, melted
- 3 tablespoons milk
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare cream cheese filling: Beat softened cream cheese with powdered sugar and heavy cream until smooth and pipeable.
- Prepare garlic butter mixture: In a bowl, whisk together egg, melted butter, milk, mayonnaise, honey, garlic, parsley, and salt.
- Prepare bread rolls: Slice each roll into wedges without cutting through the base. Fill with cream cheese mixture.
- Coat rolls: Dip filled rolls in garlic butter mixture, ensuring they are well coated.
- Bake: Place rolls on baking sheet, spoon extra garlic butter on top, and bake for 15–18 minutes until golden.
- Serve: Enjoy warm!
Notes
- Use day-old bread for better texture.
- For extra cheesiness, add shredded mozzarella inside or on top before baking.
- Best served fresh but can be reheated in an oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bread roll
- Calories: 390
- Sugar: 9g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
