Description
This Lemon Butter Baked Cod recipe features tender, flaky cod fillets coated in a zesty lemon butter sauce and a light dusting of seasoned flour, then baked to golden perfection. It’s a simple yet flavorful seafood dish perfect for a quick and elegant dinner.
Ingredients
Scale
For the Fish:
- 2 lb cod fillet (any white fish), cut into serving sizes
- Salt and pepper to taste
- Dash of paprika
For the Lemon Butter Sauce and Coating:
- 1/4 cup butter or margarine, melted
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
Instructions
- Prepare the cod: Cut the cod fillets into individual serving sizes and season each piece lightly with salt and pepper.
- Make the lemon butter sauce: Melt the butter or margarine in a small saucepan or microwave dish. Stir in the lemon juice thoroughly to blend the flavors.
- Coat the fish: Dip each cod fillet piece into the lemon butter mixture to coat well, then dredge it in the all-purpose flour seasoned with a pinch of salt and pepper.
- Arrange and bake: Place the coated cod fillets in a baking dish in a single layer. Drizzle any remaining lemon butter sauce over the fillets, then sprinkle a dash of paprika on top for color and flavor.
- Bake until done: Bake in a preheated oven at 375°F (190°C) for approximately 20-25 minutes or until the fish is golden brown on top and flakes easily with a fork.
Notes
- Use fresh lemon juice for the best flavor.
- Ensure the fish is evenly coated with flour to get a light crust.
- Baking time may vary slightly depending on the thickness of the fillets.
- Serve immediately with a side of steamed vegetables or a fresh salad.
- Substitute cod with any firm white fish if desired.
