Description
Indulge in the perfect balance of sweet and salty with this delectable Lemon Pretzel Dessert. A crunchy pretzel crust is topped with a creamy layer of lemon-infused goodness, making it a refreshing treat for any occasion.
Ingredients
Scale
For the Pretzel Crust:
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 ounces) whipped topping, thawed
For the Lemon Pudding Layer:
- 2 cups cold milk
- 1 package (3.4 ounces) instant lemon pudding mix
- 1/4 cup lemon curd (optional)
- Lemon zest for garnish
Instructions
- Prepare the Pretzel Crust: Preheat oven to 350°F (175°C). Combine crushed pretzels, melted butter, and granulated sugar. Press into a 9×13-inch baking dish and bake for 10 minutes. Cool completely.
- Make the Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over the cooled crust.
- Prepare the Lemon Pudding: Whisk together cold milk and instant lemon pudding mix until thickened. Spread over the cream cheese layer. Swirl in lemon curd if desired.
- Chill and Serve: Chill for at least 2 hours before serving. Garnish with lemon zest.
Notes
- Ensure the crust is completely cooled before adding the cream cheese layer to maintain its crisp texture.
- You can use vanilla pudding as a substitute for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake with Baked Crust
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 20g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
