Description
Delight in these soft and zesty Lemon Rolls, made with refrigerated bread dough infused with fresh lemon zest and topped with a tangy lemon glaze. Perfect for breakfast or a sweet snack, these rolls combine buttery sweetness with a refreshing citrus twist.
Ingredients
Scale
For the Dough and Filling
- 1 package (16 oz) refrigerated bread dough
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
For the Glaze and Garnish
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Lemon slices, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated bread dough into a large rectangle, preparing it for filling.
- Prepare Lemon Sugar: In a small bowl, combine the fresh lemon zest with granulated sugar to create a fragrant, citrusy sugar mixture.
- Spread Butter and Sprinkle Sugar: Using a spatula or knife, evenly spread the softened butter over the dough surface. Then sprinkle the lemon sugar mixture uniformly over the buttered dough.
- Form Roll: Starting from one long side, carefully roll the dough into a tight log to ensure the filling is sealed inside.
- Cut Rolls: Using a sharp knife, cut the dough log into 12 even pieces and place them cut-side up in the prepared baking dish, leaving a little space to allow for rising.
- Bake Rolls: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Make Lemon Glaze: While the rolls bake, whisk together the powdered sugar and fresh lemon juice until smooth and pourable.
- Glaze and Garnish: Once baked, remove the rolls from the oven and drizzle the lemon glaze generously over the warm rolls. Garnish with lemon slices if desired for an extra citrus touch.
- Serve: Serve the lemon rolls warm to enjoy their soft texture and bright lemon flavor at its best.
Notes
- Make sure the bread dough is not too sticky when rolling out; lightly flouring the surface helps.
- Adjust lemon juice in the glaze to your preferred tartness level.
- Lemon zest can be prepared by using a fine grater or microplane to avoid the bitter white pith.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the microwave or oven before serving for a fresh-baked feel.
