Description
Indulge in the refreshing and delightful Lemonade Ice Cream Pie, a perfect no-bake dessert for summer days. This easy-to-make frozen treat combines the zesty flavors of lemonade with creamy vanilla ice cream in a graham cracker crust. It’s a light and luscious pie that will cool you down on a hot day.
Ingredients
Scale
Graham Cracker Crust:
- 1 (6 oz) prepared graham cracker crust
Lemonade Ice Cream Filling:
- 1 pint (2 cups) vanilla ice cream (softened)
- 1 (6 oz) can frozen lemonade concentrate (thawed)
- 1 (8 oz) container whipped topping (thawed)
- Lemon zest for garnish (optional)
Instructions
- Mix Ice Cream and Lemonade: In a large mixing bowl, combine the softened vanilla ice cream and thawed lemonade concentrate. Stir until well blended.
- Add Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Fill Crust: Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Freeze: Cover and freeze for at least 4 hours, or until firm.
- Serve: Before serving, let the pie sit at room temperature for about 5–10 minutes for easier slicing. Garnish with lemon zest if desired.
Notes
- For a tangier flavor, use pink lemonade concentrate.
- You can also make your own graham cracker crust if preferred.
- This pie keeps well in the freezer for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
