Description
Cool off on a hot day with this refreshing and easy-to-make Lemonade Punch. A perfect balance of sweet and tangy flavors that’s great for any summer gathering or party.
Ingredients
Scale
For the Lemonade Punch:
- 1 can (12 oz) frozen lemonade concentrate (thawed)
- 4 cups cold water
- 2 cups lemon-lime soda (chilled)
- 2 cups pineapple juice (chilled)
- 1 lemon (sliced)
- 1 cup ice
- fresh mint leaves for garnish (optional)
Instructions
- In a large pitcher or punch bowl, combine the lemonade concentrate with cold water and stir until fully dissolved. Add pineapple juice and lemon-lime soda, stirring gently to mix.
- Add ice and lemon slices just before serving. Garnish with fresh mint leaves if desired. Serve chilled.
Notes
- For a sparkling version, use sparkling water instead of regular water.
- You can also add frozen berries or orange slices for a colorful twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
