Description
Enjoy a delicious and satisfying homemade vegetable lo mein with this easy recipe. Packed with colorful veggies and a flavorful sauce, this dish is perfect for a quick and tasty weeknight dinner.
Ingredients
Scale
Lo Mein:
- 8 ounces lo mein noodles or spaghetti
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 cup sliced mushrooms
- 1 red bell pepper (julienned)
- 1 cup shredded carrots
- 1 cup snow peas or snap peas
- 2 green onions (sliced)
For the sauce:
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon sugar
Instructions
- Cook the noodles: Prepare lo mein noodles according to package instructions. Drain and set aside.
- Make the sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger, and sugar in a bowl.
- Stir-fry vegetables: Heat oil in a skillet, add garlic, mushrooms, bell pepper, carrots, and snow peas. Cook until tender-crisp.
- Combine: Add noodles and sauce to the pan. Toss until coated and heated through. Top with green onions.
- Serve: Remove from heat and serve immediately.
Notes
- Add cooked protein like chicken, shrimp, or tofu for extra protein.
- Customize with your favorite vegetables or add spice with red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 6g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
