Description
These Loaded Hashbrowns are a delicious and satisfying breakfast or side dish. Crispy hashbrowns topped with melted cheese, bacon, sour cream, and green onions make for a flavorful and hearty dish.
Ingredients
Scale
Hashbrowns:
- 3 cups shredded hashbrowns (fresh or frozen and thawed)
Additional Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Prepare Hashbrowns: Heat butter and olive oil in a large nonstick skillet. Cook hashbrowns without stirring until golden and crispy.
- Add Toppings: Sprinkle cheese and bacon over the hashbrowns. Cover to melt the cheese. Top with sour cream and green onions.
- Serve: Remove from heat and serve immediately.
Notes
- Add sautéed onions, bell peppers, or diced jalapeños for extra flavor.
- For a vegetarian version, omit the bacon or use plant-based bacon bits.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 1g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg