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Loaded Hashbrowns Recipe

Loaded Hashbrowns Recipe


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4.7 from 29 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Loaded Hashbrowns are a delicious and satisfying breakfast or side dish. Crispy hashbrowns topped with melted cheese, bacon, sour cream, and green onions make for a flavorful and hearty dish.


Ingredients

Scale

Hashbrowns:

  • 3 cups shredded hashbrowns (fresh or frozen and thawed)

Additional Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Prepare Hashbrowns: Heat butter and olive oil in a large nonstick skillet. Cook hashbrowns without stirring until golden and crispy.
  2. Add Toppings: Sprinkle cheese and bacon over the hashbrowns. Cover to melt the cheese. Top with sour cream and green onions.
  3. Serve: Remove from heat and serve immediately.

Notes

  • Add sautéed onions, bell peppers, or diced jalapeños for extra flavor.
  • For a vegetarian version, omit the bacon or use plant-based bacon bits.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast, Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 290
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 35mg