Description
Indulge in a luxurious dining experience with this Lobster Ravioli and Lobster in a Zesty Lemon Butter Sauce recipe. Delicate lobster-filled ravioli are bathed in a creamy, tangy lemon butter sauce, creating a dish that is both elegant and flavorful.
Ingredients
Scale
Lobster Ravioli:
- 9 ounces lobster ravioli (store-bought or homemade)
Lemon Butter Sauce:
- 1/2 pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- zest of 1 lemon
- 2 tablespoons lemon juice
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- extra Parmesan and lemon wedges for serving
Instructions
- Cook the Lobster Ravioli: Boil a pot of salted water and cook the lobster ravioli. Drain and set aside.
- Prepare the Lemon Butter Sauce: In a skillet, heat butter and olive oil, then sauté garlic. Add lemon zest, lemon juice, heavy cream, and Parmesan. Season with salt and pepper.
- Combine: Add lobster meat to the sauce, then gently fold in the cooked ravioli. Serve garnished with parsley, Parmesan, and lemon wedges.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a pinch of red pepper flakes for subtle heat.
- This dish pairs beautifully with a crisp white wine like Sauvignon Blanc.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
